Lemon Pepper Chicken Thighs Burger

Why You’ll Love Lemon Pepper Chicken Thighs Burger Recipe

This burger delivers everything you want in a great sandwich: crisp texture, juicy meat, and vibrant flavor. Using chicken thighs instead of breasts ensures a tender, flavorful bite every time. The lemon pepper seasoning adds a refreshing citrus kick that balances beautifully with the rich brioche bun and creamy toppings.

It’s versatile enough for weeknight dinners yet impressive enough for casual entertaining. Plus, the simple preparation and common pantry spices make it approachable for cooks of all levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken

• 4 boneless, skinless chicken thighs

• 1/2 cup all-purpose flour

• 1 large egg, beaten

• 1 cup panko breadcrumbs

• 1 tablespoon lemon pepper seasoning

• 1 teaspoon paprika

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried Italian herbs

• 1/2 teaspoon Dijon mustard powder

• Salt to taste

• Black pepper to taste

• Cooking oil spray or 2–3 tablespoons oil for frying

For assembly

• 4 brioche buns, sliced and toasted

• 1/2 cup mayonnaise

• 1 ripe avocado, sliced

• 1 cup mixed salad greens

• 1/3 cup sundried tomatoes, finely chopped

Directions

1. Pat the chicken thighs dry with paper towels. If needed, gently pound them to an even thickness for consistent cooking.

2. Prepare three shallow bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with lemon pepper seasoning, paprika, smoked paprika, garlic powder, onion powder, Italian herbs, Dijon mustard powder, salt, and pepper.

3. Dredge each chicken thigh in flour, shaking off excess. Dip into the egg, then press firmly into the seasoned panko mixture until evenly coated.

4. Cook the chicken using your preferred method:

   • Air fryer: Cook at 375°F (190°C) for 16–20 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C).

   • Pan-fry: Heat oil in a skillet over medium heat and cook for about 5–7 minutes per side until crispy and cooked through.

   • Oven-bake: Bake at 400°F (200°C) for 25–30 minutes, flipping once halfway.

5. While the chicken cooks, lightly toast the brioche buns.

6. Spread mayonnaise on both sides of each bun.

7. Place a crispy chicken thigh on the bottom bun, then top with mixed greens, sundried tomatoes, and sliced avocado.

8. Cover with the top bun and serve immediately.

Servings and timing

Servings: 4 burgers
Prep time: 15 minutes
Cook time: 20–30 minutes (depending on cooking method)
Total time: Approximately 40–45 minutes

Variations

For a spicy kick, add cayenne pepper or chili flakes to the breadcrumb mixture.

Add a slice of provolone, mozzarella, or cheddar cheese during the final minutes of cooking for a cheesy version.

Swap brioche buns for ciabatta rolls, potato buns, or whole wheat buns for a different texture.

Lighten it up by replacing mayonnaise with Greek yogurt mixed with fresh lemon juice and a pinch of salt.

Turn it into a lettuce wrap by skipping the bun and serving the chicken wrapped in large lettuce leaves.

Storage/Reheating

Store leftover cooked chicken thighs in an airtight container in the refrigerator for up to 3 days. Keep toppings and buns stored separately to maintain freshness.

To freeze, wrap cooled chicken thighs individually and store in a freezer-safe bag for up to 2 months.

Reheat in a 375°F (190°C) oven or air fryer for 8–12 minutes until heated through and crispy again. Avoid microwaving if possible, as it can soften the crust.

FAQs

Can I use chicken breast instead of thighs?

Yes, but chicken thighs are juicier and more forgiving. If using breasts, pound them evenly and monitor closely to avoid overcooking.

How do I know when the chicken is fully cooked?

Use a meat thermometer. The internal temperature should reach 165°F (74°C) at the thickest part.

Can I prepare the chicken ahead of time?

You can bread the chicken a few hours in advance and refrigerate it until ready to cook. For best texture, cook just before serving.

What oil is best for pan-frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or avocado oil.

Can I make this gluten-free?

Yes, substitute gluten-free flour and gluten-free breadcrumbs.

What sides pair well with this burger?

French fries, sweet potato fries, coleslaw, potato salad, or a simple green salad all complement this burger well.

How do I keep the coating from falling off?

Press the breadcrumbs firmly onto the chicken and allow the coated pieces to rest for 5–10 minutes before cooking.

Can I grill the chicken instead?

Yes, though you may prefer to skip the breadcrumb coating for grilling. Marinate with lemon pepper seasoning and grill until fully cooked.

Is lemon pepper seasoning very strong?

It provides a bright, citrus-forward flavor. You can adjust the amount to suit your taste preference.

Can I make this dairy-free?

Yes, simply ensure your buns and mayonnaise are dairy-free, or use suitable alternatives.

Conclusion

Lemon Pepper Chicken Thighs Burger brings together crispy texture, juicy meat, and fresh toppings for a sandwich that feels both comforting and elevated. With its bright lemon flavor and satisfying crunch, it’s a recipe you’ll return to again and again. Whether served for a casual family dinner or weekend gathering, this burger delivers bold taste and irresistible texture in every bite.