Description
This tangy and zesty Lemon Pepper Dip & Dressing is a versatile and flavorful addition to your kitchen. It works perfectly as a dip for veggies, chips, or wings, and can be thinned into a dressing for salads or grain bowls.
Ingredients
- 1 cup sour cream
- 1 Tbsp mayonnaise
- 2 tsp Lemon Pepper Seasoning
- 1 tsp freeze-dried chives (optional)
- 1 to 2 Tbsp milk or buttermilk (optional, for dressing consistency)
Instructions
- In a bowl, combine sour cream, mayonnaise, and Lemon Pepper Seasoning.
- If using, stir in the freeze-dried chives.
- Mix until well combined.
- If using as a dressing, thin with 1 to 2 tablespoons of milk or buttermilk until desired consistency is reached.
- Chill before serving for best flavor.
Notes
- This dip can be used as a salad dressing by simply thinning it with milk or buttermilk.
- Chilling the dip allows the flavors to meld for a better taste.
- Freeze-dried chives are optional but add a nice herby flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
