Name: Lemon Pepper Grilled Lobster Tails
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 lobster tails (5–6 oz each); 4 tablespoons unsalted butter, melted; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 1/2 teaspoons lemon pepper seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Salt to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Why You’ll Love Lemon Pepper Grilled Lobster Tails Recipe

This recipe transforms lobster tails into a show-stopping meal with minimal effort. The lemon pepper seasoning enhances the delicate flavor of the lobster without overpowering it, while grilling adds depth and a subtle smokiness. The garlic herb butter keeps the meat moist and adds luxurious richness. It’s perfect for special occasions, date nights, summer cookouts, or anytime you want to elevate dinner without complicated steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 lobster tails (6–8 ounces each)
2 tablespoons lemon pepper seasoning
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder

For the garlic herb butter:
8 tablespoons unsalted butter, softened
2 tablespoons fresh parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Lemon wedges for serving
Extra parsley for garnish

Directions

Using kitchen shears, carefully cut down the center of the top shell of each lobster tail. Gently loosen the meat from the shell, lifting it up while keeping it attached at the base. Rest the meat on top of the shell to create a butterfly presentation.
Lightly score the top of the lobster meat to help it cook evenly. Brush with olive oil and season evenly with lemon pepper, salt, and garlic powder. Let the tails sit at room temperature for 15 to 20 minutes.
In a small bowl, combine softened butter, chopped parsley, minced garlic, lemon juice, lemon zest, salt, and black pepper. Mix until smooth. Reserve some for basting and some for serving.
Preheat the grill to medium-high heat, about 400°F. Clean and oil the grates to prevent sticking.
Place the lobster tails meat-side down on the grill. Cook for 2 to 3 minutes to develop light char marks.
Flip the tails so the shells are down. Continue grilling for another 4 to 6 minutes, basting the meat frequently with garlic herb butter, until the lobster meat is opaque and cooked through. The internal temperature should reach about 140°F.
Remove from the grill and brush with additional butter. Let rest for a few minutes before serving with lemon wedges and a sprinkle of fresh parsley.

Servings and timing

Servings: 4 lobster tails (serves 4 people)
Prep time: 15 to 20 minutes
Cook time: 8 to 10 minutes
Total time: Approximately 30 minutes

Variations
For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Swap parsley for fresh thyme or tarragon in the butter for a slightly different herbal flavor.
Add a splash of white wine to the garlic butter for added depth.
Try brushing the lobster with melted garlic butter before seasoning for an extra rich finish.
For a smoky citrus note, grill lemon halves alongside the lobster and squeeze the charred juice over the top before serving.

Storage/Reheating

Store leftover lobster meat in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the lobster in foil with a small amount of butter and warm in a 275°F oven until just heated through. Avoid microwaving if possible, as it can make the meat rubbery.

Garlic herb butter can be stored in the refrigerator for up to 3 days or frozen for up to 1 month. Slice off portions as needed.

FAQs

How do I know when lobster tails are fully cooked?

The meat will turn opaque white and feel firm to the touch. An internal temperature of about 140°F indicates doneness.

Can I cook lobster tails from frozen?

It’s best to thaw them completely in the refrigerator overnight for even cooking and better texture.

What size lobster tails work best for grilling?

Tails that are 6 to 8 ounces each are ideal because they cook evenly and stay tender.

Do I need to butterfly the lobster tails?

Butterflying helps the meat cook evenly and creates an attractive presentation, but you can grill them split in half if preferred.

Can I use store-bought lemon pepper seasoning?

Yes, store-bought seasoning works perfectly. You can also make your own using lemon zest, black pepper, and salt.

How do I prevent lobster from sticking to the grill?

Make sure the grill grates are clean and well-oiled before placing the lobster on them.

Can I bake these instead of grilling?

Yes, bake at 400°F for about 10 to 12 minutes, or until the meat is opaque and cooked through.

What side dishes pair well with grilled lobster tails?

Grilled vegetables, rice pilaf, a fresh green salad, roasted potatoes, or crusty bread all complement this dish beautifully.

Can I prepare the garlic butter in advance?

Absolutely. Prepare it up to three days ahead and store it in the refrigerator until ready to use.

Why did my lobster turn out rubbery?

Overcooking is usually the cause. Keep a close eye on cooking time and remove the lobster from the grill as soon as it becomes opaque and reaches the proper internal temperature.

Conclusion

Lemon Pepper Grilled Lobster Tails are a flavorful and elegant dish that’s surprisingly easy to make at home. With bright citrus seasoning, smoky grilled flavor, and rich garlic herb butter, this recipe delivers perfectly tender lobster every time. Whether you’re celebrating a special occasion or simply treating yourself to a seafood feast, these grilled lobster tails are sure to impress.