Description
A moist and fragrant cake that combines bright lemon flavor with finely chopped pistachios for a refreshing, nutty dessert. Perfect for tea time, celebrations, or any occasion that calls for a light citrus treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup lemon liqueur
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 cup finely chopped pistachios
- Powdered sugar for dusting (optional)
- Lemon slices for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon liqueur and freshly grated lemon zest until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the finely chopped pistachios, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before dusting with powdered sugar and garnishing with lemon slices if desired.
Notes
- If lemon liqueur is unavailable, substitute with fresh lemon juice mixed with a little sugar for similar flavor.
- Ensure pistachios are finely chopped for even texture throughout the cake.
- Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Serve with whipped cream or a light lemon glaze for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 cake)
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg
