Why You’ll Love Lemon Raspberry Yogurt Parfaits Recipe

The parfait comes together quickly with no baking required, making it perfect for busy mornings or last-minute desserts. Creamy yogurt and raspberries offer a satisfying balance of protein, freshness, and natural sweetness. The citrus‑infused flavor gives it a refreshing, vibrant twist that feels especially wonderful on warm days or as a light, healthy treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ slice lemon‑flavored bread (cubed — frozen or partially frozen, then thawed)
½ cup raspberries (frozen raspberries used in the original)
8 oz. vanilla reduced‑sugar yogurt
¼ cup granola (homemade or store‑bought)

Directions

Cube the lemon-flavored bread while frozen or partially frozen, then allow it to thaw.
In a 12 oz serving cup, place 1/8 cup of raspberries at the bottom.
Add ½ cup vanilla yogurt over the raspberries.
Layer the remaining raspberries, then top with another ½ cup vanilla yogurt.
Sprinkle ¼ cup of granola on top just before serving.

Servings and timing

Yield: 1 serving (about 11 7/8 oz)
Prep time: 5 minutes

Variations

Swap vanilla yogurt for plain or Greek yogurt and stir in honey or lemon zest for added flavor.
Use fresh raspberries or other berries like blueberries or strawberries.
Omit the lemon bread or replace with crushed cookies or biscuits for a different texture.
Add a drizzle of honey or maple syrup for extra sweetness.
Use a flavored granola for more variety and crunch.

Storage/Reheating

These parfaits are best served immediately. If you need to prepare them in advance, store the yogurt and raspberry layers in a sealed container and add granola right before serving to maintain crunch. Do not reheat — this is a cold dish best served chilled.

FAQs

What kind of yogurt works best?

Plain or vanilla yogurt both work — the original uses vanilla reduced‑sugar yogurt for a sweeter, dessert‑like parfait. Using plain or Greek yogurt gives a more tart and protein‑rich result.

Can I use fresh raspberries instead of frozen?

Yes — fresh raspberries work well. If using frozen berries, allow them to thaw and drain excess liquid to avoid soggy layers.

Can I make more than one serving at once?

Yes — simply multiply the ingredient amounts accordingly, and assemble in multiple cups or jars.

How far in advance can I prepare the parfait?

You can assemble ahead and refrigerate, but for best texture, add the granola just before serving to prevent it from getting soggy.

Can I omit the bread cubes?

Yes — the bread cubes are optional. The parfait will still taste great without them, though the texture will be slightly simpler.

Can I make this vegan or dairy‑free?

Yes — substitute the yogurt with a thick plant-based yogurt (e.g. almond, soy, or coconut) and ensure the granola doesn’t contain dairy. The parfait will still hold together nicely.

What if I don’t have granola?

You can omit the granola or replace it with crushed nuts, seeds, oat flakes, or cookie crumbs for a different texture.

How can I make it sweeter if I prefer a sweeter parfait?

Use vanilla yogurt, add a drizzle of honey or maple syrup, or mix a bit of lemon curd or jam into the yogurt layer.

Is this recipe healthy?

Yes — with yogurt and raspberries, the parfait offers protein, fiber, and antioxidant‑rich fruit. Using reduced-sugar yogurt and moderate granola keeps sugar and calories under control.

Can I freeze the parfait?

Freezing is not recommended, because the yogurt and raspberries may separate or become watery upon thawing. It’s best enjoyed fresh or chilled but not frozen.

Conclusion

If you’re looking for a quick, refreshing, and satisfying treat — whether for breakfast, snack, or dessert — this Lemon Raspberry Yogurt Parfait is an excellent choice. Its simple layers of yogurt, raspberries, and granola deliver a balanced mix of creaminess, sweetness, and crunch. Easily customizable and ready in minutes, it’s a go‑to recipe whenever you want something light but indulgent.