Why You’ll Love Lemon Sweet Rolls Recipe
These lemon rolls offer a perfect balance of sweet and tangy flavor that is both comforting and refreshing. The dough is soft and fluffy, similar to classic cinnamon rolls, but with a vibrant lemon twist that awakens your taste buds. Whether enjoyed warm from the oven or served with coffee or tea, they make a delightful treat for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Dough
whole milk
instant yeast
large egg
granulated sugar
lemon zest
salt
unsalted butter, melted
bread flour or all-purpose flour
olive oil or butter for greasing the bowl
Filling
granulated sugar
lemon zest
unsalted butter, softened
unsalted butter for greasing
Glaze
full fat cream cheese
unsalted butter, softened
powdered sugar
pinch of salt
lemon juice
Garnish
lemon slices
lemon zest
Directions
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In a large bowl (or stand mixer bowl), whisk together warm milk, yeast, egg, sugar, lemon zest, melted butter, and salt until foamy.
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Add flour and mix or knead the dough until smooth and slightly tacky.
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Lightly oil a bowl and place the dough inside; cover and let it rise until doubled in size.
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Roll the dough out into a large rectangle on a floured surface.
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Spread softened butter over the dough, then sprinkle the sugar and lemon zest mixture evenly over the top.
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Roll the dough into a long log, pinch the seam closed, then cut into equal pieces.
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Grease a baking dish and place the rolls inside with space between each. Cover and allow them to rise again until puffed.
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Brush with melted butter and bake until golden and cooked through.
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While still warm, prepare the glaze by beating cream cheese and butter, then adding powdered sugar, salt, and lemon juice until smooth.
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Drizzle the glaze over the baked rolls and garnish with lemon slices and zest. Serve warm.
Servings and timing
This recipe makes 12 rolls.
Prep time: ~30 minutes
Rising time: ~2 hours
Cook time: ~28 minutes
Total time: ~3 hours (including rises)
Variations
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Add fresh blueberries or raspberries to the filling for a fruity twist.
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Swap lemon zest for orange or lime for a citrus variation.
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Use a vanilla glaze instead of lemon for a milder flavor.
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Add a touch of cardamom or cinnamon to the filling for a spiced version.
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Top with crushed pistachios or toasted coconut for extra texture.
Storage/Reheating
To store leftover rolls, place them in an airtight container in the refrigerator for 2–3 days. You can also freeze cooled rolls wrapped tightly for up to one month. Reheat frozen rolls in the oven until warmed through or microwave for about 30 seconds to soften the dough before serving.
FAQs
What type of flour is best for these rolls?
Bread flour is ideal for a soft, fluffy texture, but all-purpose flour works well too.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast; just allow it to proof with warm milk and sugar until foamy before adding other ingredients.
How long should the dough rise?
The first rise takes about an hour, but timing may vary based on room temperature.
Can I prepare the rolls ahead of time?
After shaping the rolls, you can refrigerate them after the second rise and bake later, letting them come to room temperature first.
What if the dough sticks?
Add a little more flour, a tablespoon at a time, until the dough no longer sticks to your fingers or the work surface.
Can I skip the glaze?
Yes, you can omit the glaze for a less sweet option and enjoy the natural lemon flavor.
How do I make the glaze thicker?
Add more powdered sugar to the glaze until it reaches your desired thickness.
Can I add fruit to the filling?
Yes, fresh berries like blueberries or strawberries can be added for a fruity variation.
How should I reheat leftovers?
Warm leftovers in the oven or microwave until heated through; microwave for about 30 seconds is usually sufficient.
Can these rolls be frozen before baking?
Yes, freeze them after shaping and rising; thaw in the refrigerator before baking.
Conclusion
Lemon Sweet Rolls are a delightful twist on traditional sweet rolls that bring bright citrus flavor and comforting sweetness to the table. With a soft, pillowy dough and a creamy lemon glaze, they’re perfect for special breakfasts, brunches, or any time you’re craving a sweet treat. This recipe is versatile and forgiving, making it a great choice whether you’re an experienced baker or trying sweet rolls for the first time.
