Description
A bright and zesty lemon thyme vinaigrette that adds fresh flavor to salads, vegetables, and marinades. Quick to make with simple pantry ingredients.
Ingredients
- ¼ cup lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic
- 2 tablespoons fresh thyme leaves
- 2 teaspoons honey (or maple syrup)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup olive oil
Instructions
- Add the lemon juice, Dijon mustard, garlic, thyme leaves, honey, salt, pepper, and olive oil to a bowl.
- Whisk or stir until fully combined and emulsified.
- Use immediately or store in an airtight container in the refrigerator.
Notes
- Maple syrup can be used instead of honey for a vegan option.
- Shake well before each use if stored, as ingredients may separate.
- Store in the refrigerator for up to 5 days.
- Great for salads, roasted vegetables, or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 0.5 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
