Name: Lemon Tiramisu with Lemon Curd
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: Italian-Inspired
Ingredients: 1/2 cup fresh lemon juice (about 2-3 lemons); 1 tablespoon lemon zest; 3/4 cup granulated sugar; 3 large eggs; 1/2 cup unsalted butter, cubed; 1/2 cup fresh lemon juice (for syrup); 1/4 cup water; 1/4 cup granulated sugar (for syrup); 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (for cream); 24 ladyfinger biscuits; 1/4 cup powdered sugar, for dusting; Fresh lemon slices and zest, for garnish

Why You’ll Love Lemon Tiramisu with Lemon Curd Recipe

If you’re a fan of traditional tiramisu but want something a little lighter and more vibrant, this lemon version will win you over. The combination of silky mascarpone, homemade lemon curd, and delicate ladyfingers delivers a luxurious texture with a refreshing zing. It’s easy to prepare ahead of time, making it perfect for entertaining or special occasions. No baking required, and every bite is bursting with citrusy charm.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lemon Curd:
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest
3/4 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed

For the Lemon Syrup:
1/2 cup fresh lemon juice
1/4 cup water
1/4 cup granulated sugar

For the Mascarpone Cream:
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest

For Assembling:
24 ladyfinger biscuits
1/4 cup powdered sugar, for dusting
Fresh lemon slices and zest, for garnish

Directions

Step 1: Make the Lemon Curd
In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat. Stir constantly until the mixture thickens and coats the back of a spoon, about 7-9 minutes. Remove from heat and stir in butter until smooth. Transfer to a bowl, cover with plastic wrap directly on the surface, and refrigerate until cool.

Step 2: Prepare the Lemon Syrup
In a small saucepan, combine lemon juice, water, and sugar over medium heat. Stir until the sugar dissolves completely, then set aside to cool.

Step 3: Make the Mascarpone Cream
In a large bowl, beat mascarpone, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture, then stir in the lemon zest.

Step 4: Assemble the Lemon Tiramisu
Dip each ladyfinger briefly into the cooled lemon syrup (do not oversoak). Arrange a layer of soaked ladyfingers in a 9×9-inch baking dish. Spread half of the mascarpone cream over the ladyfingers, followed by a layer of lemon curd. Repeat the layers once more.

Step 5: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with powdered sugar and garnish with lemon slices and zest.

Servings and timing

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8
Calories: Approximately 320 kcal per serving

Variations

Berry Twist: Add a layer of fresh raspberries or blueberries between the mascarpone and lemon curd for a fruity burst.
Limoncello Soak: Replace some of the lemon syrup with limoncello liqueur for an adult-only version.
Gluten-Free: Use gluten-free ladyfingers to make this dessert suitable for gluten-sensitive guests.
Coconut Cream: Substitute part of the heavy cream with coconut cream for a tropical twist.
Mini Servings: Assemble in individual glasses or jars for a charming presentation at parties.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
This dessert should not be frozen, as freezing affects the texture of the mascarpone and curd.
Reheating is not needed—serve chilled straight from the fridge for the best taste and texture.

FAQs

Can I make lemon tiramisu ahead of time?

Yes, it’s best made a day in advance to allow the flavors to meld and the layers to set properly.

Can I use store-bought lemon curd?

Absolutely, store-bought lemon curd is a convenient substitute if you’re short on time.

Do I need to bake the tiramisu?

No baking is required—this is a no-bake dessert.

Can I use cream cheese instead of mascarpone?

While cream cheese can be used in a pinch, it will change the flavor and texture slightly. Mascarpone is preferred for authenticity and creaminess.

Are ladyfingers gluten-free?

Traditional ladyfingers contain wheat, but gluten-free versions are available in many grocery stores.

How long does lemon tiramisu last in the fridge?

It keeps well for up to 4 days when covered and refrigerated.

Can I freeze lemon tiramisu?

Freezing is not recommended as it can negatively affect the texture of the cream and curd layers.

What size dish should I use?

A 9×9-inch square dish works well, but any dish of similar volume will do.

Can I make this dessert without eggs?

The lemon curd requires eggs, but you can use an eggless lemon curd alternative if needed.

How can I make the lemon flavor more intense?

Add extra zest to the mascarpone mixture or use lemon extract for a bolder citrus flavor.

Conclusion

Lemon Tiramisu with Lemon Curd is a delightful, tangy spin on a traditional favorite. With its layered textures, zesty brightness, and creamy richness, it’s sure to become a crowd-pleasing dessert at any gathering. Whether you’re serving it for a summer soirée or just treating yourself, this no-bake treat delivers sunshine in every bite.