Description
This lemon whipped Greek yogurt is light, creamy, and refreshingly tangy with a hint of sweetness from honey. It makes a quick and elegant breakfast, snack, or healthy dessert.
Ingredients
- 1 lemon
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup heavy whipping cream
Instructions
- Zest the lemon into the bowl of a stand mixer. Cut the lemon in half and juice one half into the bowl. Reserve the remaining half for another use.
- Add the Greek yogurt, honey, and heavy whipping cream to the mixer bowl.
- Using the whisk attachment, start mixing on low speed for 10 to 15 seconds to avoid splashing. Increase to medium-high speed and whisk for several minutes until the mixture becomes light and fluffy with soft peaks.
- Transfer to serving bowls and top with fresh berries if desired. Serve immediately.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Fresh berries, granola, or toasted nuts make excellent toppings.
- Chill before serving for an extra refreshing treat.
- Store leftovers in the refrigerator for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg
