Description
This Light & Fluffy Yogurt Cloud Cake is a delicate, melt-in-your-mouth dessert that combines the tang of yogurt with the airy texture of a Japanese-style souffle cake. Perfect for a light treat or elegant finish to any meal, this cloud cake is low in fat, subtly sweet, and wonderfully refreshing.
Ingredients
- 4 large eggs, separated
- 1/2 cup plain Greek yogurt (full fat or 2%)
- 1/4 cup milk
- 1/4 cup cake flour
- 2 tablespoons cornstarch
- 1/4 cup sugar (for egg whites)
- 1/8 teaspoon cream of tartar (or a few drops of lemon juice)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 320°F (160°C). Line the bottom and sides of an 8-inch round cake pan with parchment paper.
- In a large bowl, whisk together the egg yolks, yogurt, milk, and vanilla until smooth.
- Sift in cake flour and cornstarch, then mix until well incorporated. Set aside.
- In a separate clean bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and beat until stiff peaks form.
- Gently fold one-third of the egg white mixture into the yolk batter to loosen it. Then fold in the remaining egg whites in two batches, being careful not to deflate the batter.
- Pour the batter into the prepared cake pan and tap gently to release air bubbles.
- Place the cake pan in a larger baking dish and add hot water to create a water bath (bain-marie).
- Bake for 45–50 minutes, or until the top is lightly golden and a skewer comes out clean.
- Turn off the oven and let the cake rest inside with the door slightly ajar for 15 minutes to prevent collapsing.
- Remove and cool completely before unmolding. Serve chilled or at room temperature.
Notes
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For extra fluffiness, make sure egg whites are beaten to stiff peaks and folded gently.
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The water bath ensures even baking and prevents cracking.
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Cake may slightly deflate after cooling – this is normal for souffle-style cakes.
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Dust with powdered sugar or serve with fresh berries for garnish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired, Fusion
