Description
These Little Debbie Cake Balls are a quick and easy no-bake dessert made with just three ingredients. Soft, sweet, and dipped in white chocolate, they’re perfect for holidays or parties.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 count)
- 4 oz cream cheese, softened
- 10 oz white chocolate melting wafers or almond bark
- Sprinkles (optional, for decoration)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Use a fork or your hands to break the cakes into crumbs.
- Add softened cream cheese and mix until fully combined and a dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate wafers according to package instructions.
- Dip each chilled cake ball into the melted chocolate using a fork or dipping tool, then place back on the parchment paper.
- Add sprinkles on top before the chocolate sets, if desired.
- Allow chocolate to fully harden before serving or storing.
Notes
- You can use any variety of Little Debbie snack cakes if Christmas Tree Cakes are unavailable.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for longer storage and thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 140
- Sugar: 13g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
