Description
Loaded Baked Potato Salad combines all the flavors of a classic baked potato with the creamy, cool texture of a potato salad. This dish is perfect for barbecues, potlucks, or any casual gathering, offering a hearty and satisfying side dish that everyone will love.
Ingredients
6 medium-sized potatoes
4 slices of bacon
1 cup sour cream
1 cup mayonnaise
1 ½ cups shredded sharp cheddar cheese
3 green onions, chopped
Salt and pepper, to taste
1 tablespoon apple cider vinegar (optional)
Instructions
- Start by boiling the potatoes in a large pot of salted water for about 12-15 minutes or until they are tender but still firm. Once done, drain and set aside to cool completely.
- While the potatoes are cooling, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove from heat, crumble the bacon, and set it aside.
- Once the potatoes have cooled, peel them (if desired) and chop them into bite-sized pieces.
- In a large mixing bowl, combine the sour cream, mayonnaise, cheddar cheese, green onions, and a pinch of salt and pepper. Stir everything together until well combined.
- Add the chopped potatoes and crumbled bacon to the bowl. Mix gently to combine all ingredients.
- If you like a slight tang, add the apple cider vinegar and stir until incorporated.
- Taste and adjust the seasoning with more salt, pepper, or additional sour cream if desired.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Notes
- This dish can be made ahead of time and stored in the fridge for up to 3 days.
- If you prefer a vegetarian or vegan option, skip the bacon or replace it with plant-based bacon.
- For extra flavor, add fresh herbs like parsley, dill, or thyme to the dressing.
- For a spicy kick, you can add jalapeños or drizzle with hot sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Frying, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
