Why You’ll Love Loaded Chocolate Chip Cookie Dough Cheesecake Recipe
This Loaded Chocolate Chip Cookie Dough Cheesecake is the perfect fusion of two classic desserts—cheesecake and chocolate chip cookies. It’s not only visually stunning but also incredibly delicious with contrasting textures and flavors. Whether you’re baking for a party, a holiday, or just to treat yourself, this recipe is guaranteed to impress. The cookie dough pieces give it a playful, nostalgic edge, while the cheesecake filling keeps things rich and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
chocolate cookie crumbs
white sugar
butter, melted
For the Filling:
cream cheese, softened
white sugar
vanilla extract
eggs
sour cream
chocolate chip cookie dough
mini chocolate chips
Directions
Prepare the Crust:
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Preheat oven to 350°F (175°C).
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In a medium bowl, combine chocolate cookie crumbs, white sugar, and melted butter.
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Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.
Make the Filling:
4. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Add eggs one at a time, mixing well after each addition.
6. Fold in the sour cream until well combined.
Assemble the Cheesecake:
7. Pour half of the cheesecake batter into the prepared crust.
8. Dot the surface with chunks of chocolate chip cookie dough and sprinkle half of the mini chocolate chips on top.
9. Pour the remaining cheesecake batter over the top, smoothing it out.
10. Sprinkle the remaining mini chocolate chips over the top.
Bake:
11. Bake for 45 minutes or until the edges are set but the center is still slightly jiggly.
12. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Servings and timing
This recipe makes approximately 12 servings.
Prep time: 20 minutes
Cook time: 45 minutes
Cooling and chilling time: 4 hours
Total time: about 5 hours and 5 minutes
Variations
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Crust swap: Use graham crackers or chocolate graham crackers for a different twist on the base.
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Add caramel: Drizzle caramel sauce between the layers for added richness.
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Nutty version: Add chopped pecans or walnuts for crunch.
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Different cookie doughs: Try peanut butter or oatmeal cookie dough instead of classic chocolate chip.
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Gluten-free option: Use gluten-free cookies and cookie dough to accommodate dietary needs.
Storage/Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Do not microwave to reheat; cheesecake is best enjoyed chilled or at room temperature.
FAQs
How do I keep my cheesecake from cracking?
Use room temperature ingredients, avoid overmixing, and allow the cheesecake to cool slowly. A water bath can also help prevent cracks.
Can I use homemade cookie dough instead of store-bought?
Yes, homemade cookie dough works perfectly as long as it’s safe to bake and doesn’t contain raw eggs if you’re not baking it all the way through.
Can I make this cheesecake ahead of time?
Absolutely. This cheesecake tastes even better the next day, making it a great make-ahead dessert.
What type of chocolate cookie crumbs should I use?
Chocolate wafer cookies or chocolate sandwich cookies with the filling removed work well.
Can I skip the sour cream?
Sour cream adds a tangy flavor and smooth texture, but you can substitute it with plain Greek yogurt if needed.
How can I tell when the cheesecake is done baking?
The center should be slightly jiggly when you gently shake the pan. It will firm up as it cools.
Do I need to bake the cookie dough before adding it?
No, the cookie dough will bake inside the cheesecake. Just make sure it’s safe to consume raw or partially baked.
Can I use full-size chocolate chips instead of mini?
You can, but mini chips distribute more evenly and create a better texture throughout the cheesecake.
What’s the best way to cut clean slices?
Dip a sharp knife in hot water and wipe it clean between slices for smooth, professional-looking cuts.
Can I use a different pan if I don’t have a springform?
A springform pan is ideal for easy removal, but you can use a deep 9-inch cake pan lined with parchment and leave extra overhang to lift the cheesecake out.
Conclusion
Loaded Chocolate Chip Cookie Dough Cheesecake is the ultimate dessert for anyone who loves cookies and cheesecake. It’s creamy, rich, full of texture, and absolutely satisfying. Whether you’re sharing it at a gathering or enjoying it at home, this cheesecake will leave everyone asking for another slice.
