Description
A thick and creamy loaded potato soup made with tender potatoes, cheddar cheese, and savory beef sausage. This comforting, crowd-pleasing classic is easy to prepare and perfect for cozy dinners or meal prep.
Ingredients
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled beef sausage
- 1 small onion, diced
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Optional toppings: sour cream, sliced green onions, extra cheese
Instructions
- Melt the butter in a large pot over medium heat. Add the diced onion and sauté until softened and fragrant.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- For a thicker texture, lightly mash some of the potatoes in the pot while leaving some chunks for texture.
- Stir in the milk, heavy cream, and shredded cheddar cheese. Cook over low heat, stirring continuously, until the cheese is fully melted and the soup is smooth and creamy.
- Stir in the cooked and crumbled beef sausage. Season with salt and pepper to taste.
- Ladle into bowls and garnish with sour cream and sliced green onions if desired. Serve warm.
Notes
- Use russet potatoes for a creamier texture as they break down easily.
- Lower the heat before adding cheese to prevent a grainy texture.
- For a lighter option, substitute half-and-half for heavy cream and slightly reduce the cheese.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months; thaw overnight in the refrigerator and reheat gently.
- To thicken further, mash additional potatoes or simmer uncovered to reduce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 80 mg
