Why You’ll Love This Recipe

This recipe is a perfect combination of flavors and textures. The chicken breasts are coated in a Parmesan breadcrumb mixture that crisps up perfectly in the oven, giving you that satisfying crunch. The creamy, rich Parmesan sauce adds an indulgent finish, making it a comforting and filling meal. It’s also incredibly easy to make, which means you can enjoy this steakhouse favorite at home without the hassle.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably Italian-style)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup all-purpose flour
1 egg, beaten
2 tablespoons olive oil
1/4 cup heavy cream
1/4 cup chicken broth
1 tablespoon butter
Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Dredge each chicken breast in flour, then dip it into the beaten egg, and finally coat it with the breadcrumb mixture.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown.
Transfer the skillet to the oven and bake the chicken for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
While the chicken is baking, make the sauce: In a separate pan, melt the butter over medium heat. Add the chicken broth and bring it to a simmer. Stir in the heavy cream and let the mixture simmer for 3-5 minutes until slightly thickened. Season with salt and pepper to taste.
Once the chicken is done, remove it from the oven. Pour the creamy sauce over the chicken and garnish with fresh parsley if desired.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 25-30 minutes (including baking)
Total time: 35-40 minutes

Variations

Add some vegetables: Serve the Parmesan chicken with sautéed spinach, roasted broccoli, or a side of pasta for a complete meal.
Make it spicy: Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
Use chicken thighs: If you prefer darker meat, boneless, skinless chicken thighs work wonderfully with this recipe.
Switch up the sauce: Try adding a tablespoon of Dijon mustard to the sauce for a tangy twist.

Storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the Parmesan chicken in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also reheat it in the microwave for 2-3 minutes, though the chicken may lose some of its crispiness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well with this recipe and add extra juiciness.

Can I make this dish ahead of time?

While the chicken can be breaded and prepared in advance, it’s best to bake it fresh for optimal texture. The sauce can be made ahead and stored in the fridge.

How do I know when the chicken is cooked through?

Use a meat thermometer to check the internal temperature. Chicken is safe to eat when it reaches 165°F (75°C).

Can I use grated Parmesan cheese instead of shredded?

Yes, you can use grated Parmesan, but shredded Parmesan will provide a better texture in the coating.

How do I prevent the breading from falling off?

Make sure the chicken is thoroughly coated in the flour, egg, and breadcrumb mixture, and press down gently to ensure the breadcrumbs adhere well before cooking.

Can I make this recipe gluten-free?

Yes, substitute the regular breadcrumbs with gluten-free breadcrumbs, and use a gluten-free flour for dredging.

Can I freeze leftovers?

Yes, you can freeze the chicken after baking. Let it cool completely, then wrap it in plastic wrap and foil before storing it in the freezer for up to 2 months.

What sides go well with Parmesan chicken?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, a fresh salad, or pasta for a more substantial meal.

Is this recipe spicy?

No, the recipe is not inherently spicy, but you can add red pepper flakes to the breadcrumb mixture to give it some heat.

How do I make the sauce thicker?

If you’d like a thicker sauce, let it simmer longer or add a small amount of cornstarch mixed with water to the sauce to thicken it up.

Conclusion

Longhorn Steakhouse Parmesan Chicken is the perfect dish for anyone looking for a flavorful, comforting meal. It combines crispy, golden chicken with a rich, creamy sauce that everyone will love. Whether you’re cooking for a family dinner or a special occasion, this recipe will be a hit. Don’t forget to try the variations to make it your own!