Name: Louisiana Voodoo Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb frozen thick-cut French fries; 1 cup sharp cheddar cheese, shredded; 2 green onions, chopped; 2 teaspoons Cajun seasoning; 2 tablespoons hot sauce (adjust to taste); 1/2 cup sour cream (for serving); 1 tablespoon olive oil

Why You’ll Love This Recipe

You’ll love this recipe because it’s an easy way to elevate frozen fries into a flavorful snack or side dish packed with vibrant Cajun spices and melty cheese. The combination of spicy, cheesy, and creamy elements creates a satisfying balance that’s perfect for game day, parties, or casual comfort food cravings.

Ingredients

1 lb frozen thick-cut French fries
1 cup sharp cheddar cheese, shredded
2 green onions, chopped
2 teaspoons Cajun seasoning
2 tablespoons hot sauce (adjust to taste)
1/2 cup sour cream (for serving)
1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F (220°C).
Spread the frozen fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning evenly. Toss gently to coat.
Bake for 25-30 minutes, tossing halfway through, until fries are golden brown and crispy.
Sprinkle shredded cheddar cheese over the fries and return to the oven for an additional 5 minutes until the cheese is melted.
Drizzle hot sauce over the cheesy fries and top with chopped green onions.
Serve immediately with sour cream on the side.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Variations

Use pepper jack cheese instead of cheddar for a spicier kick.
Swap sour cream for ranch dressing or blue cheese dip.
Incorporate finely diced jalapeños or pickled jalapeños for added heat.
Use homemade fries for a fresher texture and flavor.
Add diced tomatoes or avocado for extra freshness.

Storage/Reheating

Store leftover fries in an airtight container in the refrigerator for up to 1 day. Reheat in a preheated oven at 400°F (200°C) for 8-10 minutes to restore crispiness. Avoid microwaving as it can make the fries soggy.

FAQs

Can I use fresh fries instead of frozen?

Yes, fresh-cut fries work well. Just adjust the cooking time to ensure they become crispy.

How spicy are these fries?

The spiciness depends on the amount of hot sauce and Cajun seasoning you use. Adjust to your taste preferences.

Can I make this recipe dairy-free?

You can substitute dairy-free cheese and use a dairy-free sour cream alternative.

What type of hot sauce is best?

Any hot sauce you prefer works, but Louisiana-style hot sauce or Frank’s RedHot are great options.

Can I prepare these fries ahead of time?

It’s best to prepare and serve immediately for maximum crispiness, but you can pre-cook the fries and reheat them before adding cheese and toppings.

How do I make the fries extra crispy?

Tossing fries halfway through baking and using a high oven temperature helps achieve crispy fries.

Can I add other toppings?

Yes, feel free to add diced tomatoes, avocado, or even a drizzle of ranch dressing.

Are these fries gluten-free?

Yes, if you use gluten-free frozen fries and check your seasonings for gluten.

Can I bake these fries in an air fryer?

Yes, cook fries in the air fryer first until crispy, then add cheese and toppings and air fry briefly to melt the cheese.

How long should I toss the fries during baking?

Toss fries gently about halfway through the baking time (around 15 minutes) for even cooking.

Conclusion

Louisiana Voodoo Fries are a fantastic way to turn simple frozen fries into a bold and flavorful treat. The combination of spicy Cajun seasoning, melty cheddar cheese, and fresh green onions creates an irresistible snack or side dish perfect for sharing or enjoying solo. With quick prep and easy steps, these fries will become a go-to for whenever you want a tasty, satisfying bite.