Description
Spicy, cheesy Louisiana Voodoo Fries loaded with sharp cheddar, zesty Cajun seasoning, and drizzled with hot sauce. Topped with fresh green onions and served with cool sour cream, perfect for game day, parties, or comfort food cravings.
Ingredients
- 1 lb frozen thick-cut French fries
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 teaspoons Cajun seasoning
- 2 tablespoons hot sauce (adjust to taste)
- 1/2 cup sour cream (for serving)
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Spread frozen fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning evenly. Toss gently to coat.
- Bake 25-30 minutes, tossing halfway through, until fries are golden and crispy.
- Sprinkle shredded cheddar cheese over fries and bake 5 more minutes until cheese melts.
- Drizzle hot sauce over cheesy fries and top with chopped green onions.
- Serve immediately with sour cream on the side.
Notes
- Use pepper jack cheese for extra spice.
- Substitute sour cream with ranch or blue cheese dip.
- Add diced or pickled jalapeños for more heat.
- Homemade fries can be used for fresher flavor.
- Add diced tomatoes or avocado for freshness.
- Store leftovers in airtight container refrigerated up to 1 day; reheat in oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Southern, Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
