Description
These low-calorie Greek yogurt brownies are a healthier twist on a classic dessert. Fudgy, chocolatey, and made with simple ingredients, they are perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup milk of choice
- 1 egg
- 1/2 cup oat flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar or sweetener of choice
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper or spray with nonstick spray.
- In a medium bowl, mix together Greek yogurt, milk, egg, and sugar/sweetener until smooth.
- Add the oat flour, cocoa powder, baking powder, and salt. Stir until well combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Use a sugar-free sweetener to keep the brownies lower in calories.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 90
- Sugar: 5g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
