Why You’ll Love Low‑Carb Pepperoni Chips Recipe

These pepperoni chips are:

Fast and simple — ready in about 3–5 minutes using a microwave or a few extra minutes in the oven.
Low in carbs — a great snack choice for low‑carb or keto eating.
Crunchy and flavorful — salty, crispy, and satisfying without the need for traditional potato chips.
Customizable — add seasonings like garlic powder, parmesan, or pair with dips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pepperoni slices
paper towels

Directions

Place two layers of paper towels on a microwave‑safe plate.
Spread pepperoni slices in a single layer on the paper towels without overlapping.
Cover with another paper towel to prevent splatters.
Microwave on high for about 1–3 minutes depending on your microwave and how crispy you want them. Start with 60 seconds and add more time as needed.
Remove from the microwave and let cool for a minute — they will crisp up more as they rest.

Alternative cooking (oven):

Preheat the oven to 400 °F (about 200 °C).
Line a baking sheet with parchment paper.
Arrange pepperoni slices in a single layer.
Bake for about 5–6 minutes or until crispy.
Blot excess grease with a paper towel before serving.

Servings and timing

Servings: about 5 servings
Prep time: about 1 minute
Cook time: about 2 minutes microwave or 5–6 minutes oven
Total time: about 3 minutes microwave or 6–7 minutes oven

Variations

Sprinkle with garlic powder, parmesan, or everything bagel seasoning before cooking for extra flavor.
Use turkey pepperoni for a leaner snack.
Serve with dips like ranch, marinara, or guacamole for fun snacking.

Storage/Reheating

Store leftover pepperoni chips in an airtight container lined with a paper towel to absorb moisture. They stay crisp at room temperature for 2–3 days.
To re‑crisp, microwave for 10–15 seconds.

FAQs

How long do pepperoni chips stay crispy?

They stay crispy for a couple of days if stored properly in an airtight container with a paper towel to absorb moisture.

Can I make pepperoni chips without a microwave?

Yes — you can bake them in the oven at 400 °F for about 5–6 minutes until crispy.

Are pepperoni chips keto friendly?

Yes, as long as the pepperoni you use is low or zero carb they fit into a keto or low‑carb diet.

Can I air fry pepperoni chips?

Yes — there are versions of this recipe that use an air fryer for crispier results.

Why are my pepperoni chips soggy?

They might need more cook time or extra paper towels to absorb grease.

Can I add cheese?

Yes — sprinkle with parmesan or mozzarella before cooking for extra flavor.

What dips go well with pepperoni chips?

Ranch, blue cheese, marinara, guacamole, or pizza‑style dips pair well.

Can I use thick pepperoni?

Yes — thick slices might take slightly longer to get crispy.

Are these good for parties?

Yes, they make a fun, crunchy snack on their own or as part of a snack board.

Can I make a big batch?

For larger quantities, oven baking might be easier than microwaving multiple plates.

Conclusion

Low‑Carb Pepperoni Chips are a quick, satisfying, and crunchy snack that’s perfect for low‑carb or keto eating. Ready in just minutes using a microwave or oven, they’re simple to make and versatile with flavors and dips — a great go‑to when cravings hit.