Description
Low carb pepperoni chips are a crispy, savory snack made simply by baking pepperoni slices until crunchy. Perfect for keto, low-carb, and gluten-free diets.
Ingredients
- 25 slices of pepperoni (or desired amount)
Instructions
- Preheat the oven to 400°F (204°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the pepperoni slices in a single layer on the baking sheet without overlapping.
- Bake for 8-10 minutes, or until crispy. Keep an eye on them to avoid burning.
- Remove from oven and place the chips on a paper towel-lined plate to absorb excess grease.
- Let cool slightly before serving. They will crisp up more as they cool.
Notes
- Cooking time may vary depending on the thickness and brand of pepperoni.
- Store leftovers in an airtight container lined with a paper towel to maintain crispness.
- Can be used as a snack or low-carb chip replacement for dips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-7 chips
- Calories: 140
- Sugar: 0g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
