Description
These Lunch Lady Brownies are rich, fudgy, and topped with a smooth chocolate frosting. Inspired by the classic cafeteria-style dessert, they’re incredibly easy to make and satisfy every chocolate lover’s cravings.
Ingredients
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened (for frosting)
- 1/4 cup milk (for frosting)
- 1/4 cup unsweetened cocoa powder (for frosting)
- 3 cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, mix together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, and vanilla extract. Mix until well combined.
- Stir in the flour and salt until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting. In a medium bowl, beat the softened butter, milk, cocoa powder, powdered sugar, and vanilla extract until smooth and creamy.
- Once brownies are done, remove from oven and let sit for about 10–15 minutes, then spread the frosting over the warm brownies.
- Allow brownies to cool completely before cutting into squares and serving.
Notes
- Frost the brownies while they are still warm for a smooth and glossy finish.
- Store in an airtight container at room temperature for up to 4 days.
- You can refrigerate the brownies for a firmer texture or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 38g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
