Why You’ll Love Lunchroom Ladies Brownies – 50-Year-Old Recipe! Recipe
These brownies are beloved for their simplicity and irresistible taste. The recipe uses basic pantry staples and requires no fancy equipment or techniques. It’s quick to prepare, perfect for beginner bakers, and delivers that old-fashioned flavor that modern mixes just can’t replicate. The added icing takes them over the top, making each bite a chocolate lover’s dream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Brownies:
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1 cup butter
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1/2 cup cocoa
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2 cups flour
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2 cups sugar
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4 eggs
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4 teaspoons vanilla
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1 cup chopped nuts
Icing:
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1/4 cup softened butter
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1/4 cup canned milk (or regular milk)
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1/4 cup cocoa
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3 cups powdered sugar
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Dash of salt
Directions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the butter and cocoa until smooth.
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Add in the flour, sugar, eggs, vanilla, and chopped nuts. Mix until fully incorporated.
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Pour the batter into a greased 9×13-inch baking pan and spread evenly.
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Bake for 20–25 minutes. Check at the 20-minute mark by inserting a toothpick—if it comes out with moist crumbs, they’re ready.
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While brownies are baking or cooling, prepare the icing. Mix softened butter, milk, cocoa, powdered sugar, and a dash of salt until smooth and creamy.
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Once the brownies have cooled slightly, frost with the icing.
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Let the icing set before cutting into squares.
Servings and timing
This recipe yields approximately 24 brownies, depending on how you cut them.
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: 30–35 minutes
Variations
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Nut-Free: Omit the chopped nuts for a smoother texture.
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Frosting-Free: Serve the brownies without icing for a less sweet option.
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Extra Fudgy: Reduce baking time slightly for a gooier brownie.
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Espresso Twist: Add 1 teaspoon of instant espresso to enhance the chocolate flavor.
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Peanut Butter Swirl: Swirl in some peanut butter before baking for a sweet and salty twist.
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Mint Version: Add a drop or two of peppermint extract to the frosting for a minty chocolate treat.
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
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Double Chocolate: Add chocolate chips to the batter for more chocolate richness.
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Coconut Topping: Sprinkle shredded coconut on top of the frosting for texture and flavor.
Storage/Reheating
Store brownies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate them for up to a week.
To freeze, wrap individual brownie squares in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheat in the microwave for 10–15 seconds to enjoy them warm.
FAQs
What makes Lunchroom Ladies Brownies different from other brownies?
These brownies are known for their cake-like yet fudgy texture and rich, old-fashioned flavor, topped with a classic cocoa frosting.
Can I use margarine instead of butter?
Yes, but real butter is recommended for the best flavor and texture.
Can I double the recipe?
Absolutely! Double the ingredients and bake in two pans or a larger sheet pan. Adjust the baking time accordingly.
Can I leave out the nuts?
Yes, the nuts are optional. You can skip them for an allergy-friendly or smoother brownie.
Should the brownies be completely cooled before frosting?
It’s best to frost them when they are slightly warm so the icing spreads easily and melts just a bit into the top.
Can I use Dutch-process cocoa?
Yes, Dutch-process cocoa can be used and will give the brownies a slightly richer, deeper chocolate flavor.
How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready.
Can I make these gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.
What’s a good substitute for canned milk?
Regular milk works just fine in this recipe if you don’t have canned milk.
Can I make the frosting ahead of time?
Yes, you can prepare the frosting a day in advance and store it in the fridge. Let it soften at room temperature before spreading.
Conclusion
Lunchroom Ladies Brownies are a timeless treat with a perfect balance of chocolate flavor, soft texture, and a nostalgic touch. Whether you’re baking for a crowd, sharing with family, or just craving something sweet and homemade, this classic recipe never goes out of style.
