Name: Macaroni and Cheese Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups macaroni and cheese (homemade or store-bought); 3 slices American cheese; ¼ cup milk; 1 premade pizza crust; ¼ cup olive oil; ½ cup shredded colby jack cheese; Optional Add-ins:; Crumbled cooked chicken sausage; Diced jalapeños; Chopped green onions

Why You’ll Love This Recipe

Who doesn’t love pizza and mac and cheese? This Macaroni and Cheese Pizza is a creative way to combine two of your favorite comfort foods into one ultimate dish. The creamy, cheesy macaroni melts into the pizza crust, while the colby jack cheese adds a nice layer of gooey goodness. It’s simple to make and quick to prepare, using premade pizza dough and boxed or homemade mac and cheese. Plus, the optional add-ins like chicken sausage, jalapeños, or green onions allow you to customize it to your taste. It’s the perfect cheesy, savory treat that’s sure to please everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Main Components:

2 cups macaroni and cheese (homemade or store-bought)
3 slices American cheese
¼ cup milk
1 premade pizza crust
¼ cup olive oil
½ cup shredded colby jack cheese

Optional Add-ins:

Crumbled cooked chicken sausage
Diced jalapeños
Chopped green onions

Directions

Preheat the Oven: Preheat your oven to 450°F.
Prepare the Mac and Cheese: If using boxed mac and cheese, prepare it according to the package instructions. For homemade, cook the elbow macaroni, then stir in the cheese sauce, American cheese, and milk over low heat until smooth and creamy.
Prepare the Pizza Crust: Brush the premade pizza crust evenly with olive oil to create a crispy, golden base.
Assemble the Pizza: Spread the macaroni and cheese mixture evenly over the pizza crust.
Add the Cheese: Sprinkle the shredded colby jack cheese over the top of the macaroni and cheese.
Bake the Pizza: Place the pizza in the oven and bake for 7-10 minutes, or until the cheese is bubbly and lightly golden.
Serve: Let the pizza cool slightly, slice, and serve warm.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: Approximately 520 kcal per serving

Variations

Meat Lovers: Add crumbled cooked chicken sausage or pepperoni for extra protein and flavor.
Spicy Twist: For a bit of heat, top the pizza with diced jalapeños or drizzle with hot sauce before baking.
Vegetarian Option: Add veggies like spinach, mushrooms, or tomatoes for a lighter, veggie-packed version of this dish.
Gluten-Free: Use a gluten-free pizza crust to make this recipe gluten-free.

Storage/Reheating

Storage: Store any leftover pizza in an airtight container in the fridge for up to 2 days.
Reheating: Reheat slices in the oven at 350°F for 5-7 minutes or microwave for 30-45 seconds until heated through.

FAQs

1. Can I use a different type of cheese for the macaroni and cheese?

Yes, you can use other cheeses like cheddar, mozzarella, or gouda to create a unique flavor. Just make sure the cheese melts well for a smooth sauce.

2. Can I use homemade pizza dough instead of premade?

Absolutely! You can use homemade pizza dough if you prefer, but premade dough makes this recipe quicker and easier.

3. How can I make this recipe spicy?

You can add diced jalapeños on top of the pizza or mix some hot sauce into the macaroni and cheese mixture for extra heat.

4. Can I make this pizza ahead of time?

You can prepare the macaroni and cheese and pizza crust ahead of time, but it’s best to assemble and bake the pizza fresh for the best texture.

5. Can I add vegetables to the macaroni and cheese pizza?

Yes! You can add vegetables like bell peppers, onions, spinach, or mushrooms to the pizza for extra flavor and nutrition.

6. Can I use a different type of crust?

Yes, you can use a cauliflower crust, gluten-free crust, or even a flatbread for a different base.

7. Can I freeze leftovers?

You can freeze leftover slices of pizza by wrapping them tightly in plastic wrap or foil. Reheat in the oven at 350°F for 10-15 minutes.

8. Can I use pre-cooked mac and cheese for this recipe?

Yes, if you have leftover mac and cheese from a previous meal, you can easily use it for this pizza. Just be sure it’s heated before spreading it on the pizza crust.

9. How do I prevent the crust from getting soggy?

Brush the crust with olive oil before adding the macaroni and cheese to create a barrier and prevent sogginess. Additionally, make sure the mac and cheese isn’t too runny.

10. How can I make this dish lighter?

For a lighter version, use a thinner crust, lower-fat cheese, and a smaller portion of macaroni and cheese. You can also skip the olive oil or use a non-stick spray.

Conclusion

Macaroni and Cheese Pizza is a delicious and creative way to enjoy two beloved comfort foods in one irresistible dish. With a creamy macaroni and cheese topping, gooey melted cheese, and a crispy pizza crust, this recipe is perfect for anyone who loves both pizza and mac and cheese. Whether you’re looking for a fun family meal or something to impress at your next gathering, this pizza is sure to be a hit with everyone. Customize it with your favorite toppings or enjoy it as is—either way, it’s a cheesy, savory treat you won’t forget!

Macaroni and Cheese Pizza