Why You’ll Love Magic Seafood Seasoning Recipe
This seasoning mix:
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Brings bold flavor to seafood without being overly spicy.
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Is super simple to make with pantry spices.
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Works on fish, shrimp, vegetables, potatoes, and more.
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Keeps for months so you can make a big batch and use it again and again.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons smoked paprika or sweet paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon kosher salt
½ teaspoon cumin
¼ teaspoon allspice
Directions
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Combine all the spices in a small bowl.
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Stir until well mixed.
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Transfer the seasoning blend to an airtight jar or container.
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Store in a cool, dry place.
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To use, sprinkle about 1 tablespoon of seasoning per ½ pound (8 ounces) of seafood before cooking.
Servings and timing
Yield: About 6 tablespoons of seasoning (enough for multiple uses).
Prep time: ~5 minutes.
No cooking required.
Variations
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Spicy kick: Add ¼–½ teaspoon cayenne pepper to the mix for heat.
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Herb‑forward: Add a pinch of dried oregano or dill for extra depth.
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Citrus twist: Mix in some lemon zest before using on grilled fish for a bright finish.
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Cajun style: Increase black pepper and cayenne to make it more Cajun‑inspired.
Storage/Reheating
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Store the seasoning blend in an airtight container for up to 6–12 months in a cool, dry pantry.
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Since this is a dry spice mix, there’s no reheating step—just sprinkle on before cooking.
FAQs
How long does homemade seafood seasoning last?
Homemade seasoning can stay flavorful for up to a year if stored properly in a sealed container in a cool, dry place.
Can I use this seasoning on grilled fish?
Yes, this blend is great on grilled fish, shrimp, and other seafood before cooking.
Can I make this gluten‑free?
Yes! All the spices are naturally gluten‑free, but check packaging if you have sensitivities.
What does smoked paprika do?
Smoked paprika adds a subtle smoky flavor, but you can use regular paprika if you only have that.
Can I adjust the salt level?
Absolutely — reduce or increase the salt to suit your taste.
Is this suitable for kids?
Yes — it’s mild as written and not overly spicy.
Can I use this on vegetables?
Yes, it’s delicious on roasted or grilled vegetables too.
How much seasoning should I use per pound of fish?
About 2 tablespoons per pound is a good starting point, but adjust to taste.
Can I double the recipe?
Yes, you can easily double or triple the spices to make a larger batch.
What’s the best way to store the seasoning?
Keep it in an airtight jar in your pantry, away from heat and sunlight.
Conclusion
This magic seafood seasoning is a must‑make blend if you enjoy flavorful seafood without fuss. With simple pantry spices and flexible uses—from fish to veggies—it’s one of those kitchen staples you’ll reach for again and again.
