Description
This homemade seafood seasoning is a versatile, flavorful blend perfect for enhancing the taste of fish, shrimp, and other seafood dishes. It’s a mix of savory, smoky, and slightly spicy flavors that complement a wide variety of seafood preparations.
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon celery seed
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons mustard powder
- 1 teaspoon allspice
- 1 teaspoon cayenne pepper (optional, for heat)
Instructions
- Measure out all the spices and herbs into a small bowl.
- Mix thoroughly until well combined.
- Transfer the seasoning blend to a sealed spice jar or container.
- Store in a cool, dry place for up to 6 months.
- Use about 1 tablespoon of the seasoning per pound of seafood, or adjust to taste.
Notes
- Customize the heat level by adjusting the amount of cayenne pepper.
- Use this blend on grilled, baked, or pan-seared seafood.
- Great for seasoning vegetables or potatoes as well.
- Make a double batch and store it for easy use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
