Description
Fresh and vibrant rice paper rolls filled with mango, crisp vegetables, and mint leaves, served with a sweet and spicy mango cilantro dipping sauce. These refreshing rolls are perfect as a light appetizer or healthy snack.
Ingredients
- 8 spring roll wrappers (rice paper wrappers)
- 1 large ripe mango, thinly sliced
- 2 green bell peppers, sliced
- 1 carrot, thinly sliced
- 2 cucumbers, thinly sliced
- 1/2 cup mint leaves
- 1 ripe mango, diced
- 1 teaspoon lemon juice
- 2–3 tablespoons water
- 1 tablespoon sriracha or other chili sauce
- 1/4 cup fresh cilantro (coriander)
- 1/4 teaspoon salt
Instructions
- To make the mango cilantro dipping sauce, add the diced mango, lemon juice, water, salt, and sriracha to a blender. Blend until smooth. Add the cilantro and pulse 2-3 times until finely chopped but still speckled green. Transfer to a bowl and refrigerate until ready to serve.
- Prepare an assembly station with a shallow dish of water large enough for the rice paper wrappers and a plate with all the sliced vegetables and mint leaves.
- Dip one rice paper wrapper into the water for 5-10 seconds. Remove and place flat on a clean surface. The wrapper will continue to soften after removing it from the water.
- Arrange sliced mango, bell peppers, carrot, cucumber, and mint leaves toward one end of the wrapper, leaving room to fold.
- Fold the sides inward over the filling, then roll tightly from the filled end to form a compact roll without tearing the wrapper.
- Repeat with the remaining wrappers and filling ingredients to make 7-8 rolls.
- Cover the finished rolls with aluminum foil or a damp cloth to prevent drying out. Serve chilled with the mango cilantro dipping sauce.
Notes
- Do not soak the rice paper wrappers for too long, as they can become too soft and tear easily.
- You can add avocado, lettuce, or tofu for extra texture and flavor.
- Serve immediately for the freshest taste and texture.
- Store leftover rolls covered in the refrigerator for up to 1 day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 140 kcal
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
