Description
This frozen mango margarita recipe is a refreshing tropical twist on the classic cocktail, made with frozen mango, tequila, orange liqueur, and lime juice. It’s smooth, fruity, and perfect for summer sipping or entertaining guests.
Ingredients
- 3 cups frozen mango chunks
- 1/2 cup silver tequila
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1–2 tablespoons agave syrup or simple syrup (optional, to taste)
- 1 cup ice cubes
- Lime wedge and Tajín or salt, for rimming the glass (optional)
Instructions
- If desired, rim your glass with a lime wedge and dip it in Tajín or salt. Set aside.
- In a blender, combine frozen mango chunks, tequila, orange liqueur, lime juice, and sweetener (if using).
- Add ice and blend until smooth and slushy.
- Pour into prepared glasses and serve immediately.
Notes
- You can adjust the sweetness by adding more or less syrup depending on your taste and how sweet the mangoes are.
- To make it non-alcoholic, skip the tequila and liqueur and replace with orange juice and mango juice for a tropical mocktail.
- Use ripe frozen mango for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
