Name: Mango Mastani Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 Mango (alphonso); 1 cup Milk; ½ tbsp Sugar; 1 scoop Ice cream (vanilla / mango); 1 tbsp Chopped nuts; 1 tbsp Tutti frutti; Few raisins

Why You’ll Love Mango Mastani Recipe

This Mango Mastani is quick and effortless to prepare, making it ideal for busy days or last-minute dessert cravings.

It uses simple ingredients that are easy to find.

The combination of fresh mango pulp and ice cream creates a thick, creamy texture that feels luxurious.

It is customizable, allowing you to adjust sweetness and toppings to your liking.

Perfect for summer gatherings, family treats, or even festive occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 mango (Alphonso)
1 cup milk
½ tbsp sugar
1 scoop ice cream (vanilla or mango)
1 tbsp chopped nuts
1 tbsp tutti frutti
Few raisins

Directions

Slice the sides of the mango and scoop the pulp into a mixer jar. Add sugar.
Pour in the milk and blend until smooth and creamy.
Pour the mango mixture into serving glasses.
Top with a scoop of ice cream.
Garnish generously with chopped nuts, tutti frutti, and raisins. Serve immediately.

Servings and timing

Servings: 2 glasses

Preparation time: 10 minutes
Total time: 10 minutes

Variations

Use mango ice cream instead of vanilla for a stronger mango flavor.

Add a few ice cubes while blending for a frostier texture.

Blend in a pinch of cardamom powder for a subtle aromatic twist.

Drizzle rose syrup on top for a festive touch.

For a richer version, replace half the milk with chilled evaporated milk.

Storage/Reheating

Mango Mastani is best enjoyed fresh.

If needed, you can refrigerate the blended mango milk mixture (without toppings) for up to 24 hours in an airtight container. Stir well before serving and add ice cream and garnishes just before serving.

Do not freeze after adding milk, as the texture may become grainy when thawed.

Reheating is not recommended since this is a chilled dessert.

FAQs

What type of mango works best for Mango Mastani?

Alphonso mangoes are ideal because they are naturally sweet, fragrant, and less fibrous. However, any ripe and sweet mango variety will work.

Can I make this recipe without sugar?

Yes, if your mangoes are naturally sweet, you can skip the sugar or adjust it to taste.

Can I use plant-based milk?

Yes, almond milk, oat milk, or coconut milk can be used as substitutes for dairy milk.

How can I make it thicker?

Use less milk or add an extra scoop of ice cream to achieve a thicker consistency.

Is Mango Mastani the same as a mango milkshake?

It is similar, but Mango Mastani is richer and topped with ice cream and dry fruits, making it more of a dessert drink.

Can I prepare it in advance for a party?

You can blend the mango and milk mixture a few hours ahead and refrigerate it. Add ice cream and toppings just before serving.

Can frozen mangoes be used?

Yes, frozen mango chunks can be blended directly and may even make the drink thicker and colder.

What nuts can I use for garnish?

Almonds, cashews, pistachios, or a mixed variety of chopped nuts work well.

Can I skip the tutti frutti?

Yes, tutti frutti is optional. You can replace it with chocolate chips or simply use extra nuts.

How do I make it more festive?

Add colorful sprinkles, a drizzle of rose syrup, or extra dry fruits for a celebratory presentation.

Conclusion

Mango Mastani is a deliciously creamy and refreshing mango dessert drink that comes together in minutes. With its rich texture, sweet mango flavor, and delightful toppings, it is a perfect summer indulgence. Simple to prepare yet impressive to serve, this recipe is sure to become a favorite whenever mangoes are in season.