Description
Mango Mastani is a rich and creamy Indian mango milkshake topped with ice cream, nuts, and colorful tutti frutti. This indulgent drink is perfect for summer and comes together in just minutes.
Ingredients
- 1 Mango (alphonso)
- 1 cup Milk
- ½ tbsp Sugar
- 1 scoop Ice cream (vanilla / mango)
- 1 tbsp Chopped nuts
- 1 tbsp Tutti frutti
- Few raisins
Instructions
- Slice the sides of the mango and scoop the pulp into a mixer jar. Add sugar.
- Add milk and blend until smooth and creamy. Pour into serving glasses.
- Top each glass with a scoop of ice cream and garnish generously with chopped nuts, tutti frutti, and raisins. Serve immediately.
Notes
- Use chilled milk and mango for a thicker, refreshing texture.
- Adjust sugar based on the sweetness of the mango.
- You can add ice cubes while blending for a frostier consistency.
- Serve immediately to prevent melting of the ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 320 kcal
- Sugar: 38 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
