Why You’ll Love Mango Strawberry Sorbet Recipe
This sorbet is bursting with real fruit flavor and requires only a handful of simple ingredients. It’s naturally dairy-free, making it a wonderful option for those who prefer lighter desserts. The preparation is straightforward, with no complicated steps or special equipment required beyond a blender or food processor.
You’ll also appreciate how customizable it is. You can easily adjust the sweetness, experiment with additional fruits, or enhance it with citrus for extra brightness. Whether served in elegant bowls or simple cones, this sorbet always feels like a special treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 large ripe mangoes, peeled and diced
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2 cups fresh strawberries, hulled and sliced
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1/2 to 3/4 cup granulated sugar, adjusted to taste
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1/2 cup water
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1 tablespoon fresh lime juice (optional)
Directions
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Peel and dice the mangoes, making sure to remove the pit. Hull and slice the strawberries.
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In a blender or food processor, combine the mangoes, strawberries, sugar, water, and lime juice if using.
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Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
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Taste the mixture and adjust the sweetness or lime juice according to your preference.
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Pour the fruit puree into a shallow, freezer-safe dish and spread it evenly.
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Cover and freeze for about 4 to 6 hours. Stir the mixture every 1 to 2 hours during freezing to break up ice crystals and improve texture.
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Once fully frozen, let the sorbet sit at room temperature for 5 to 10 minutes before scooping and serving.
Servings and timing
Servings: 4 to 6 servings
Prep Time: 15 minutes
Freezing Time: 4 to 6 hours
Total Time: Approximately 4 hours 15 minutes to 6 hours 15 minutes
Variations
For a mixed berry twist, add raspberries or blueberries to the blend. If you enjoy a citrus-forward flavor, increase the lime juice or add a little orange zest. A handful of fresh mint leaves blended into the mixture can provide a refreshing herbal note. For a smoother, more tropical version, substitute part of the strawberries with pineapple. You can also use honey or maple syrup instead of granulated sugar for a slightly different sweetness profile.
Storage/Reheating
Store the sorbet in an airtight, freezer-safe container for up to two weeks. To prevent ice crystals from forming, press a piece of parchment paper or plastic wrap directly onto the surface before sealing the container.
If the sorbet becomes very firm, allow it to sit at room temperature for several minutes before scooping. Avoid repeated thawing and refreezing, as this can affect the texture and make it icy.
FAQs
Can I use frozen fruit instead of fresh?
Yes, frozen mango and strawberries work very well. You may need slightly less freezing time since the fruit is already chilled.
Do I need an ice cream maker?
No, this recipe does not require an ice cream maker. Stirring the mixture during freezing helps create a smoother texture.
How do I make the sorbet smoother?
Blending thoroughly and stirring every 1 to 2 hours during freezing helps reduce ice crystals and improves smoothness.
Can I reduce the sugar?
Yes, you can reduce the sugar depending on how sweet your fruit is. Taste the puree before freezing and adjust as needed.
Is this sorbet vegan?
Yes, this recipe is naturally vegan since it contains only fruit, sugar, and water.
What can I serve with mango strawberry sorbet?
It pairs beautifully with fresh fruit, crisp cookies, or a light sponge cake.
How long does homemade sorbet last?
When stored properly in an airtight container, it can last up to two weeks in the freezer.
Why is my sorbet too hard to scoop?
Sorbet tends to freeze firmly. Let it rest at room temperature for a few minutes before serving to soften slightly.
Can I add alcohol to the recipe?
A small splash of fruit liqueur can help keep the texture softer, but it is optional and should be used sparingly.
Can I double the recipe?
Yes, you can easily double the ingredients. Just make sure to use a larger freezer-safe container and stir thoroughly during freezing.
Conclusion
Mango Strawberry Sorbet is a simple yet vibrant dessert that highlights the natural sweetness of fresh fruit. With minimal ingredients and easy preparation, it’s a refreshing option for warm weather or anytime you want a light, fruity treat. Once you try making it at home, you’ll appreciate how effortlessly it comes together and how deliciously satisfying each scoop can be.
