Description
A unique and flavorful white pizza topped with banana peppers, perfect for a quick and tasty dinner. This recipe skips traditional tomato sauce in favor of a creamy base and a tangy pepper kick.
Ingredients
- 1 premade pizza crust
- 1/2 cup ranch dressing
- 1 cup mozzarella cheese, shredded
- 1/2 cup banana peppers, sliced
- 1/4 cup cooked chicken, shredded (optional)
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Place the premade pizza crust on a baking sheet or pizza stone.
- Spread ranch dressing evenly over the crust, leaving a small border around the edges.
- Sprinkle mozzarella cheese evenly on top of the dressing.
- Add banana peppers over the cheese. Add cooked chicken and green onions if using.
- Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve.
Notes
- You can customize with different toppings like olives or mushrooms.
- Use a homemade crust if preferred.
- Try adding crushed red pepper for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
