Description
A simple and nutritious recipe for Maple Almond Overnight Oats, perfect for busy mornings. Made with wholesome ingredients like oats, almond butter, and maple syrup, this make-ahead breakfast is both delicious and satisfying.
Ingredients
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp almond butter
- 1 tsp maple syrup
- 1/2 cup almond milk (or other non-dairy milk)
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: sliced almonds, fresh berries, extra maple syrup
Instructions
- In a mason jar or container, combine oats, chia seeds, almond butter, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Stir well until all ingredients are fully mixed.
- Seal the jar or container and refrigerate overnight or for at least 6 hours.
- In the morning, give the oats a good stir and add a splash of almond milk if desired.
- Top with your favorite toppings such as sliced almonds, berries, or a drizzle of maple syrup.
- Serve chilled or allow to come to room temperature before eating.
Notes
- You can customize this recipe with different nut butters or sweeteners.
- Make multiple jars at once for an easy meal prep breakfast.
- Lasts up to 3 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 7g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
