Maple Cinnamon Latte

Why You’ll Love Maple Cinnamon Latte Recipe

You’ll love this recipe because it transforms a few simple ingredients into a comforting, elevated latte. It’s perfect for a chilly morning or an afternoon pick‑me‑up, and doesn’t require fancy equipment—you can even make it with brewed coffee if you don’t have an espresso machine. The flavor combo of maple, cinnamon, and vanilla brings warm sweetness and spice together in a way that feels indulgent yet simple.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

maple syrup
vanilla extract
ground cinnamon
brewed espresso (or very strong brewed coffee)
steamed/frothed milk
(optional) whipped cream, for garnish
(optional) extra ground cinnamon for garnish

Directions

1. In a large mug, add the maple syrup, vanilla extract, and a sprinkle of ground cinnamon.

2. Pour the hot espresso (or strong brewed coffee) into the mug and stir until the syrup is dissolved.

3. Steam or heat milk and froth it (if desired). Pour the milk into the mug, holding back foam if you like, then top with foam.

4. If using, garnish with whipped cream and a bit more ground cinnamon.

Servings and timing

• Yield: 1 drink

• Prep time: approximately 5 minutes

• Total time: 5 minutes

Variations

• Use strong brewed coffee instead of espresso if needed.

• Substitute dairy milk with almond, oat, or soy milk for a plant-based version.

• Add a pinch of nutmeg or cardamom for extra spice.

• Swap maple syrup with a cinnamon syrup for deeper flavor complexity.

• Top with a cinnamon stick for a decorative and aromatic touch.

Storage/Reheating

This latte is best enjoyed fresh. If you need to store components separately, refrigerate the syrup-milk mixture and reheat gently before combining with hot coffee. Froth may not retain texture when reheated, so re-froth if possible.

FAQs

Will this latte be as good without a milk frother?

Yes, you can heat milk in a saucepan or microwave and whisk vigorously to create foam if you don’t have a frother.

Can I use cold milk for an iced version?

Yes, simply use cold milk and pour over ice with brewed coffee or chilled espresso.

How much maple syrup should I use?

One tablespoon is standard, but you can adjust based on your sweetness preference.

Is vanilla extract necessary?

It enhances flavor but can be omitted if unavailable.

Can I use skim milk or non-fat milk?

Yes, though it may produce less froth and a thinner texture compared to whole milk.

What type of cinnamon should I use?

Ground cinnamon is best for mixing; garnish with either ground cinnamon or a cinnamon stick.

Does this drink have a lot of caffeine?

It depends on the amount and strength of coffee or espresso used—typically one shot of espresso or ½ cup of strong coffee.

Can I increase the number of servings for a group?

Absolutely—just multiply ingredients and prepare milk and coffee in larger batches.

Is the maple syrup flavor strong or subtle?

It’s noticeable but balanced; adjust the amount to suit your taste.

What’s the best way to serve this for guests?

Prep your mugs with syrup, cinnamon, and vanilla; brew coffee, froth milk, and assemble fresh just before serving.

Conclusion

This Maple Cinnamon Latte delivers the cozy flavor of a café drink without needing to leave home. Whether you’re treating yourself or serving guests, it offers a warm, spiced, and sweet experience in every sip. Perfect for autumn mornings, holiday brunches, or whenever you need a little comfort in a cup.