Name: Maple Cookies with Maple Icing
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 3/4 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1/2 cup pure maple syrup; 1 tsp vanilla extract; For the maple icing:; 1 cup powdered sugar; 2–3 tbsp pure maple syrup; 1–2 tsp milk or heavy cream (optional, to adjust consistency)

Why You’ll Love Maple Cookies with Maple Icing Recipe

These cookies are packed with authentic maple flavor in both the dough and the icing, making them a must-try for maple lovers. Their soft texture and the sweet, silky icing make them irresistible. Whether you’re baking for a holiday, a gathering, or just a cozy weekend at home, these cookies are simple to make and always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Baking powder
Salt
Ground cinnamon
Unsalted butter
Brown sugar
Granulated sugar
Egg
Pure maple syrup
Vanilla extract

For the maple icing:

Powdered sugar
Pure maple syrup
Milk or heavy cream (optional, to adjust consistency)

Directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
Mix in the egg, maple syrup, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until edges are set and tops are lightly golden.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the icing, whisk together powdered sugar and maple syrup. Add a small splash of milk or cream if needed to reach a smooth, spreadable consistency.
Once cookies are fully cooled, spread or drizzle the icing over the tops. Allow the icing to set before serving or storing.

Servings and timing

This recipe yields approximately 24 cookies.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Cooling and Icing Time: 20 minutes
Total Time: About 45 minutes

Variations

Add chopped pecans or walnuts to the dough for a nutty crunch.
Use maple extract for a stronger maple flavor if you don’t have pure maple syrup.
Add a pinch of nutmeg or ginger for a deeper autumn spice profile.
Drizzle with white chocolate instead of icing for a different sweet finish.
Make sandwich cookies by spreading a maple buttercream between two cookies.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 4 days.
To keep them soft longer, place a slice of bread in the container with the cookies.
For longer storage, freeze the cookies (without icing) for up to 2 months. Thaw at room temperature and ice after thawing.
If needed, warm cookies in the microwave for 5–10 seconds to restore softness before serving.

FAQs

What kind of maple syrup should I use?

Use pure maple syrup (Grade A) for the best flavor. Avoid pancake syrups or artificial varieties.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute to replace all-purpose flour.

Can I freeze maple cookies?

Yes, you can freeze the baked cookies before icing them. Add icing after thawing for best results.

Why did my cookies come out flat?

Overmixing the dough or using too-soft butter can cause flat cookies. Chill the dough if needed before baking.

Can I make the dough ahead of time?

Absolutely. Store the dough in the refrigerator for up to 48 hours before baking.

Is maple extract the same as maple syrup?

No, maple extract is more concentrated. You can add a few drops to boost maple flavor but don’t use it as a 1:1 replacement for syrup.

Can I double the recipe?

Yes, this recipe can be doubled easily. Just ensure your mixing bowl is large enough and bake in batches.

How do I prevent the icing from becoming too runny?

Add powdered sugar gradually and adjust with small amounts of milk or cream. The icing should be thick but spreadable.

Can I skip the icing?

Yes, the cookies are delicious on their own. But the icing adds extra maple flavor and sweetness.

Do I need to chill the dough?

It’s not required, but chilling for 30 minutes can help control spreading if your kitchen is warm or your dough is very soft.

Conclusion

Maple Cookies with Maple Icing are a delightful blend of warm, cozy flavors and soft, chewy texture. Perfect for autumn gatherings or a sweet snack with coffee or tea, these cookies are easy to make and sure to impress. Whether you keep them simple or dress them up with variations, they’ll bring a touch of maple magic to your baking.