Why You’ll Love Margarita Ice Cream Recipe
This recipe is easy to make with just a blender and a Ninja Creami.
It has a refreshing citrus flavor inspired by a classic margarita.
The cottage cheese adds creaminess and protein without making the dessert heavy.
It is naturally sweetened with agave or maple syrup.
It is perfect for a make-ahead dessert since it freezes overnight.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 teaspoons grated lime zest
3/4 cup fresh lime juice
1/2 cup orange juice
1/2 cup agave or maple syrup
1/8 teaspoon salt
1 cup cottage cheese
2/3 cup coconut cream
Directions
Add the lime zest, lime juice, orange juice, agave or maple syrup, salt, cottage cheese, and coconut cream to a blender.
Blend until completely smooth and creamy.
Pour the mixture into a Ninja Creami pint container.
Cover with the lid and freeze overnight, or until fully solid.
When ready to serve, place the frozen pint in the Ninja Creami and process using the “Sorbet” setting.
Scoop and serve with a drizzle of agave syrup and a sprinkle of flaky salt, if desired.
Servings and timing
Servings: 4
Prep time: 15 minutes
Freeze time: 12 hours
Total time: 12 hours 15 minutes
Variations
Use maple syrup instead of agave for a deeper sweetness.
Add a little extra lime zest for a stronger citrus flavor.
Use lemon juice in place of some of the lime juice for a softer citrus taste.
Add a splash of coconut milk if you want a lighter coconut flavor.
Serve with crushed graham crackers for a pie-like twist.
Storage/Reheating
Store the ice cream in the Ninja Creami pint container with the lid tightly sealed.
Keep it frozen for up to 1 month for the best texture.
If the ice cream becomes too firm, let it sit at room temperature for a few minutes before scooping.
You can also re-spin it in the Ninja Creami if needed to bring back a creamy texture.
This recipe should not be reheated.
FAQs
Can I make this without a Ninja Creami?
This recipe is designed for the Ninja Creami, but you can freeze the mixture in a shallow container and stir it occasionally as it freezes. The texture may be less creamy.
Does this ice cream taste like cottage cheese?
No, the lime, orange juice, and sweetener help cover the cottage cheese flavor while keeping the texture creamy.
Can I use bottled lime juice?
Fresh lime juice is best because it gives the ice cream a brighter, cleaner flavor.
Can I use honey instead of agave or maple syrup?
Yes, honey can be used, but it will add a stronger flavor.
Is this recipe dairy-free?
No, it contains cottage cheese. To make it dairy-free, you would need to use a dairy-free cottage cheese alternative.
Can I make it sweeter?
Yes, add a little more agave or maple syrup before freezing.
Why is salt added?
Salt balances the sweetness and makes the citrus flavor taste brighter.
Can I add alcohol?
Alcohol can affect how the mixture freezes, so it is best to keep this recipe alcohol-free for the right texture.
What toppings go well with Margarita Ice Cream?
Agave syrup, flaky salt, lime zest, toasted coconut, or crushed graham crackers all work well.
How do I fix crumbly ice cream after processing?
Use the re-spin setting on the Ninja Creami. If needed, add a small splash of coconut cream before re-spinning.
Conclusion
Margarita Ice Cream is a bright, creamy, and refreshing frozen treat with a citrusy flavor and smooth texture. With simple ingredients and easy preparation, it is a great make-ahead dessert for warm days or anytime you want something sweet and tangy.
