Description
This matcha cheesecake is a rich and creamy dessert infused with vibrant green tea flavor. With a smooth texture and a buttery cookie crust, it’s a visually stunning and delicious twist on a classic cheesecake.
Ingredients
- 120g (4.2 oz) graham crackers or digestive biscuits
- 60g (2.1 oz) unsalted butter, melted
- 400g (14 oz) cream cheese, softened
- 100g (3.5 oz) granulated sugar
- 2 large eggs
- 120g (4.2 oz) sour cream
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 2 teaspoons matcha powder (sifted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Line the bottom of a 6-inch springform pan with parchment paper and wrap the outside with foil to prevent leaking.
- Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of the pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Add sour cream, lemon juice, flour, matcha powder, and vanilla extract. Mix until fully incorporated and smooth.
- Pour the batter over the crust and smooth the top.
- Place the pan into a larger pan filled with hot water (water bath) and bake for 60–70 minutes, or until the center is slightly jiggly but set.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Remove from oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Sift the matcha powder to prevent clumps in the batter.
- Use a water bath to ensure an even, crack-free cheesecake.
- Bring all ingredients to room temperature before mixing for a smoother texture.
- Decorate with whipped cream or dusted matcha before serving for a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
