Description
These Meatball Sliders with Hawaiian Rolls are cheesy, buttery, and packed with savory flavor. Perfect for parties, game days, or quick family dinners, they come together easily in just 25 minutes.
Ingredients
- 24 frozen mini meatballs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 package Hawaiian rolls
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400 F.
- Warm the frozen meatballs on a microwave-safe plate for 3 to 4 minutes or until heated through.
- Heat the marinara sauce in a skillet over medium heat. Add the meatballs and stir to coat them in the sauce.
- Melt the butter in a small bowl and stir in the Italian seasoning and garlic powder.
- Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half into a 9×13-inch baking dish.
- Place two meatballs on each roll. Spoon marinara sauce over the meatballs and sprinkle mozzarella cheese evenly over the sliders.
- Place the top half of the rolls over the meatballs and brush the tops with the seasoned butter mixture.
- Cover the baking dish tightly with foil and bake for 11 to 13 minutes.
- Remove the foil and bake for an additional 2 to 3 minutes until the tops are lightly golden.
- Serve warm and enjoy.
Notes
- Use turkey or chicken meatballs for a lighter option.
- Swap mozzarella with provolone, cheddar, or pepper jack cheese for different flavors.
- Add pepperoni, sautéed peppers, or onions for extra toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven at 350 F or microwave individual sliders for 30 to 45 seconds.
- These sliders can be assembled ahead and refrigerated before baking.
- Freeze baked sliders in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240 kcal
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 28 mg
