Name: Mediterranean Beef Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds beef sirloin, cut into 1 1/2-inch cubes; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 yellow bell pepper, cut into 1 1/2-inch pieces; 1 red onion, cut into chunks; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons Mediterranean Rub Seasoning (or a blend of oregano, thyme, rosemary, garlic powder, salt, and pepper); 2 cloves garlic, minced; Wooden or metal skewers

Why You’ll Love Mediterranean Beef Kabobs Recipe

The marinade of extra‑virgin olive oil and balsamic vinegar infuses the beef with rich, tangy flavor.
Using sirloin cubes and bell peppers makes the skewers colorful and satisfying.
They’re easily prepared ahead and perfect for summer grilling, tailgates or casual gatherings.
Includes a simple tzatziki‑feta dip for a Mediterranean twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Marinade

extra virgin olive oil
balsamic vinegar of Modena
Italian Herb Spice Blend
medium ground black pepper
kosher salt

Beef & Peppers

beef sirloin, cut into 1‑inch cubes
bell peppers (any color), cut into 1‑inch pieces
wooden skewers (9‑ to 10‑inch length)

Tzatziki Feta Dip

sour cream or plain Greek yogurt
tzatziki seasoning
feta cheese powder

Directions

In a gallon-size resealable bag, combine olive oil, balsamic vinegar, Italian herb blend, pepper, and salt. Add beef cubes and bell pepper pieces. Seal and gently toss to coat. Refrigerate for at least 1 hour, or overnight for deeper flavor.
Soak wooden skewers in water for 1 hour to prevent burning.
Preheat your grill. Thread marinated beef and bell pepper pieces alternately onto the soaked skewers, leaving a few inches at the end for handling.
Grill skewers based on desired doneness:
- Medium-rare: 4–5 minutes per side
- Medium: 5–7 minutes per side
- Medium-well: 8–10 minutes per side
  Allow skewers to rest for 5 minutes before serving.
While skewers grill, mix sour cream or yogurt with tzatziki seasoning and feta powder to make the dip. Chill before serving.

Servings and timing

Servings: 6 to 8 kabobs
Prep time: 20 minutes (plus marinade time)
Cook time: 10 minutes

Variations

Use a mix of red, yellow, orange, or green bell peppers for visual variety.
Substitute with another tender beef cut if desired.
Add veggies like zucchini, red onion, or cherry tomatoes to the skewers.
Serve with warm pita, couscous, or a fresh Greek salad to complete the meal.
Swap the dip for traditional tzatziki, hummus, or a mint yogurt sauce for a different flavor profile.

Storage/Reheating

Store leftover kabobs in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven for about 10 minutes or until heated through.
You can also re-grill briefly to refresh the charred flavor and texture.
Avoid microwaving if possible to maintain the grilled texture.

FAQs

What cut of beef should I use?

Sirloin is ideal for kabobs due to its tenderness and even cooking. Other tender cuts can work with adjustments to marinating time.

How long should I marinate the beef?

At least 1 hour is recommended. For deeper flavor and better tenderness, marinate overnight.

Do I need to soak wooden skewers?

Yes. Soaking them in water for 1 hour prevents burning during grilling.

Can I use metal skewers instead?

Yes, metal skewers are reusable and don’t require soaking. Just be cautious—they get hot on the grill.

What internal temperature should beef reach?

For medium-rare, aim for 130–135°F (54–57°C). For medium, 140–145°F (60–63°C). Resting after grilling helps seal in juices.

Can I grill this on a charcoal grill?

Yes. Just watch the heat and rotate the skewers carefully for even cooking and a nice sear.

Can I cook this indoors?

Yes. A grill pan or cast-iron skillet works well. Preheat thoroughly for a good sear and follow the same steps.

What should I serve with the kabobs?

These kabobs go great with pita bread, Greek salad, tabbouleh, rice, or grilled vegetables.

How do I keep the beef juicy when reheating?

Reheat gently in the oven and cover with foil to avoid drying out. Avoid the microwave to preserve the grilled texture.

Can I make this ahead of time?

Yes. Marinate the beef and prep the dip ahead. You can even assemble the skewers and grill them just before serving.

Conclusion

These Mediterranean Beef Kabobs are a delicious and visually stunning way to enjoy the bold, fresh flavors of the Mediterranean. Easy to prep and grill, they’re perfect for cookouts, weeknight dinners, or casual gatherings. Serve with creamy dip and your favorite sides for a complete and satisfying meal.