Why You’ll Love Melt In Your Mouth Caesar Chicken Recipe

Incredibly easy to make with everyday ingredients
Packed with rich, cheesy, and herby flavor
Juicy, tender chicken thanks to the creamy Caesar dressing
Ready in about 30 minutes
Great for meal prep or serving a hungry family
No marinating required
Customizable with your favorite spices or cheeses
Pairs well with a variety of side dishes
Minimal cleanup with a one-dish bake
Crowd-pleasing comfort food

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1 cup shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Directions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Arrange the chicken breasts in the dish in a single layer.
In a medium bowl, combine Caesar dressing, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
Spread the mixture evenly over the chicken breasts, coating them fully.
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For a golden finish, broil for an additional 2–3 minutes, watching carefully.
Let the chicken rest for a few minutes before serving.
Garnish with chopped parsley if desired.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 30–35 minutes

Variations

Add crunch: Top with crushed croutons or panko before baking.
Cheese swap: Use mozzarella or a Parmesan-Romano blend for a different flavor.
Spicy kick: Mix in red pepper flakes or a dash of hot sauce.
Low-fat option: Choose a light Caesar dressing and use less cheese.
Vegetarian version: Substitute chicken with thick slices of tofu or roasted cauliflower.
Extra garlic: Add minced fresh garlic for more depth.
Herb boost: Fresh herbs like thyme or rosemary can enhance the flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked and cooled chicken for up to 2 months. Wrap tightly for best results.
Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until heated through. Add a splash of broth or dressing to retain moisture.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may even be juicier.

What Caesar dressing works best?

A creamy, full-fat Caesar dressing gives the richest flavor, but light versions also work.

Can I make this ahead of time?

Yes, you can assemble the dish a few hours ahead and refrigerate until ready to bake.

Is it spicy?

No, this recipe is not spicy. You can add heat if desired with red pepper flakes or hot sauce.

Can I grill this instead of baking?

This dish is best baked due to the creamy sauce, which might not hold up well on a grill.

What sides go well with Caesar chicken?

Try it with mashed potatoes, roasted vegetables, steamed rice, or a green salad.

Can I make this dairy-free?

Use a dairy-free Caesar dressing and a plant-based cheese alternative.

Will the sauce curdle in the oven?

No, the Caesar dressing and cheese blend into a creamy coating when baked correctly.

Can I cook this in a slow cooker?

Yes, cook on low for 4–5 hours or on high for 2–3 hours, but the texture may be slightly different.

Conclusion

Melt In Your Mouth Caesar Chicken is a simple yet flavorful dish that brings comfort and satisfaction to the table. With minimal effort and maximum taste, it’s a reliable go-to for busy nights or when you want something delicious and fuss-free. Whether you’re cooking for your family or meal prepping for the week, this dish never disappoints.

Melt In Your Mouth Caesar Chicken