Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt In Your Mouth Caesar Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Melt In Your Mouth Caesar Chicken is a flavorful and creamy baked chicken dish made with Caesar dressing, Parmesan cheese, and herbs. Perfect for a quick and easy weeknight dinner.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish large enough to fit the chicken breasts in a single layer.
  2. Place the chicken breasts in the prepared baking dish.
  3. In a bowl, mix together Caesar dressing, shredded Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
  4. Pour the Caesar dressing mixture over the chicken breasts, ensuring they are well coated on all sides.
  5. Bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
  6. Optional: If you desire a golden-brown crust, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
  7. Remove from the oven and let it rest for a few minutes before serving.
  8. Garnish with fresh parsley if desired.

Notes

  • Use freshly shredded Parmesan for better melting and flavor.
  • Adjust herbs and seasoning to taste.
  • Serve with mashed potatoes, rice, or a fresh salad.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg