Description
Melt-in-Your-Mouth Cake is a light, fluffy, and budget-friendly dessert made with simple pantry staples. Perfect for any occasion, it lives up to its name with a tender texture and delicious flavor.
Ingredients
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup butter (or margarine)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the flour and baking powder to the mixture and combine well.
- In a small saucepan, heat the milk and butter together until the butter melts. Do not boil.
- Slowly pour the hot milk mixture into the batter while mixing continuously.
- Add the vanilla extract and stir until well incorporated.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Optionally, dust with powdered sugar or top with fruit or whipped cream.
Notes
- This cake pairs well with fresh berries or a drizzle of chocolate syrup.
- You can substitute margarine for butter if needed.
- Make sure not to overmix the batter to maintain fluffiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
