Description
This Melt In Your Mouth Chicken Breast recipe features juicy, tender chicken topped with a creamy, savory mixture of mayonnaise and parmesan cheese. It’s an easy and comforting dish perfect for busy weeknights or meal prepping.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional garnish: chopped parsley or paprika
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Place the chicken breasts in the baking dish in a single layer.
- In a small bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly over the top of each chicken breast, covering them completely.
- Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- For a golden top, broil for an additional 2–3 minutes at the end of baking time.
- Let the chicken rest for a few minutes before serving. Garnish with parsley or a dash of paprika if desired.
Notes
- Replace mayo with Greek yogurt for a lighter version.
- Add cayenne or red pepper flakes for a spicy twist.
- Try Romano or Asiago cheese instead of parmesan.
- Sprinkle panko breadcrumbs on top for a light crust.
- Pairs well with rice, veggies, or salad.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
