Name: Mexican Martini Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 1/2 ounces tequila (silver or reposado); 1/2 ounce orange liqueur (like Cointreau or Triple Sec); 1 ounce fresh lime juice; 1/2 ounce orange juice; 1/2 ounce olive brine (from jarred green olives); Splash of lemon-lime soda (like Sprite or 7UP); Salt for rimming the glass (optional); Ice; Green olives and lime wedge for garnish

Why You’ll Love Mexican Martini Recipe Recipe

This cocktail is easy to mix with ingredients you can find at most liquor stores, perfect for home bartenders. It’s a vibrant twist on a classic margarita that’s both tart and smooth, ideal for celebrations, casual evenings, or entertaining friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ shots Lobos 1707 Joven tequila
1 shot Cointreau (or substitute Triple Sec or Grand Marnier)
Juice of 2 fresh limes
¼ shot dry white vermouth
Kosher salt for the rim
Lime wedge and olive for garnish

Directions

Run a lime wedge around the lip of a chilled martini glass and dip the rim in kosher salt to coat.
Fill a cocktail shaker with ice.
Add tequila, Cointreau, lime juice, and dry vermouth.
Shake vigorously for at least 20 seconds to chill.
Strain into the prepared martini glass.
Garnish with a lime wedge and an olive. Enjoy!

Servings and timing

Servings: 1 cocktail
Prep time: 5 minutes
Total time: 5 minutes

Variations

Dirty Mexican Martini: Add a splash of olive brine to the shaker for a savory twist.
With orange juice: Some recipes include fresh orange juice for added citrus sweetness.
Reposado base: Use reposado tequila for a richer, oak‑infused flavor profile.

Storage/Reheating

Because this is a freshly shaken cocktail, it’s best served immediately and not stored. If you must prepare ahead, mix the liquid ingredients and keep chilled without ice, then shake with fresh ice just before serving. Reheating isn’t recommended for cocktails.

FAQs

What is a Mexican Martini?

A Mexican Martini is an up‑style margarita served in a martini glass, often with a salty rim and garnished with olives and lime.

Is a Mexican Martini actually a martini?

No, despite the name, it’s a tequila cocktail inspired by margaritas and martinis, not the classic gin or vodka martini.

Can I make this for a crowd?

Yes, scale up the ingredients proportionally and mix in a pitcher, then shake each serving with ice.

What tequila should I use?

A good‑quality blanco or joven tequila works well; reposado can add complexity.

Can I add olive brine?

Yes, a splash of olive brine turns it into a “dirty” Mexican Martini for a savory touch.

Do I need fresh lime juice?

Fresh lime juice is highly recommended for the best flavor balance.

Can I rim the glass with something besides salt?

You can use Tajín or chili salt for a spicier rim.

Is this drink strong?

Yes, it typically has more alcohol than a standard margarita, so sip responsibly.

What food pairs well with a Mexican Martini?

Mexican‑inspired appetizers like guacamole, shrimp cocktail, or tacos complement it nicely.

Can I make a non‑alcoholic version?

Yes, substitute the tequila and liqueur with sparkling water, lime, and a hint of orange juice, and rim with salt.

Conclusion

The Mexican Martini is a bold and refreshing cocktail that brings together the best of margarita and martini elements. With its citrusy brightness and optional briny depth, it stands out at parties and casual gatherings alike. With simple ingredients and quick prep, it’s a go‑to drink for any tequila lover.