Description
This easy microwave fudge recipe requires just three ingredients and a few minutes to prepare, resulting in a rich, creamy chocolate treat perfect for any occasion.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 4 tablespoons salted butter
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture for 1 minute, then stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Pour the fudge mixture into the prepared dish and smooth the top with a spatula.
- Refrigerate for at least 3 hours or until set.
- Once firm, lift the fudge out of the dish using the parchment overhang and cut into squares.
Notes
- You can add toppings like crushed nuts or sprinkles before refrigerating for extra flavor and texture.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- This recipe can be easily doubled and made in a 9×13-inch dish for a larger batch.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
