Name: Middle Eastern Kofta Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 lb (450g) ground beef or lamb; 1 small onion, grated or finely chopped; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 1/4 tsp cayenne pepper (optional); Salt and black pepper to taste; Skewers (if using wooden skewers, soak in water for 30 minutes)

Why You’ll Love Middle Eastern Kofta Kebabs Recipe

These kofta kebabs are:

Versatile — perfect as a main dish, wrapped in bread, or served with sides
Flavorful — warm spices and herbs create a delicious, aromatic profile
Easy to make — minimal prep and quick cooking time
Crowd‑pleasing — great for weeknight dinners or gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef or lamb
onion
garlic
fresh parsley
ground cumin
ground coriander
cinnamon or allspice
paprika
salt and pepper
olive oil for grilling

Directions

Preheat your grill, grill pan, skillet, or oven.
In a large bowl, combine the ground meat, finely minced onion and garlic, chopped parsley, and all the spices. Mix gently with your hands until everything is evenly combined — avoid overworking the meat.
If using skewers, lightly oil them to prevent sticking. For wooden skewers, soak in water for at least 30 minutes before use.
Divide the mixture into equal portions and shape each into an oval or sausage shape around a skewer. If you’re not using skewers, shape the mixture into logs or patties.
Grill or pan‑fry the kebabs over medium‑high heat for about 8–10 minutes, turning occasionally until browned on the outside and cooked through. If baking, place on a parchment‑lined tray and bake at 400°F (200°C) for about 20 minutes, flipping halfway.
Let the kebabs rest briefly after cooking. A squeeze of lemon juice just before serving adds freshness.

Servings and timing

Servings: 4
Prep time: ~15 minutes
Cook time: ~10–20 minutes depending on method

Variations

Beef and lamb mix: Combine equal parts for richer flavor.
Herb swap: Use cilantro or mint instead of parsley.
Spice boost: Add cayenne or chili flakes for heat.
Lean proteins: Use ground turkey or chicken and add a bit of olive oil for moisture.

Storage/Reheating

Refrigerator: Store cooled kebabs in an airtight container for up to 3–4 days.
Freezer: Freeze shaped uncooked kebabs in a single layer, then transfer to a freezer bag for up to 3 months.
Reheating: Warm in a skillet over medium heat or microwave until heated through. A splash of broth or water helps keep them moist.

FAQs

What is kofta?

Kofta refers to spiced ground meat shaped into balls, logs, or around skewers and cooked. It’s found in many Middle Eastern and Mediterranean cuisines.

Can I make these without skewers?

Yes, shape the mixture into logs or patties and cook on a grill, skillet, or oven tray.

What meat should I use?

Traditional kofta uses lamb or a lamb‑beef mix, but ground beef alone also works well.

Are these gluten‑free?

Yes, the basic recipe is gluten‑free as long as no breadcrumbs or fillers containing gluten are added.

Can I cook these in the oven?

Yes. Bake at about 400°F (200°C) for around 20 minutes, flipping halfway.

How do I prevent kebabs from falling apart?

Mix gently and press the meat firmly onto skewers or shape tightly. Chilling the mixture briefly can also help.

Can I add other spices?

Absolutely — try sumac, cardamom, or a pinch of cayenne for extra flavor.

What sides go well with kofta kebabs?

Serve with rice, flatbread, salads, or dips like tzatziki or hummus.

Can I use turkey or chicken instead of beef?

Yes, but these lean meats may benefit from added olive oil or a binder to keep them moist.

How long can I freeze the kebabs?

Raw or cooked, they can be frozen in airtight containers for up to three months.

Conclusion

Middle Eastern Kofta Kebabs are a flavorful, easy‑to‑prepare dish that brings vibrant spices and fresh herbs to every bite. Whether you’re grilling outdoors or cooking indoors, these kebabs make a satisfying meal that’s perfect for weeknights or special gatherings. Customize with your favorite herbs and spices, serve with warm bread or rice, and enjoy a delicious taste of the Middle East at home.