Description
These Million Dollar Deviled Eggs are ultra-creamy, tangy, and flavorful, made with simple ingredients like mayo, butter, sweet pickle relish, and a dash of spice. Perfect for potlucks, picnics, or holiday gatherings.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1 tbsp sweet pickle relish
- Salt and pepper to taste
- 1 tbsp unsalted butter, softened
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
- Once boiling, turn off the heat, cover the pan, and let sit for 12 minutes.
- Drain the hot water and transfer eggs to a bowl of ice water. Let sit for a few minutes before peeling.
- Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a small bowl.
- Mash the yolks with a fork, then add mayonnaise, mustard, vinegar, sweet pickle relish, butter, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish. Serve chilled.
Notes
- Using butter in the filling makes the texture extra creamy and rich.
- Adjust mustard and vinegar to taste depending on your preferred tanginess.
- Chilling the eggs after boiling makes them easier to peel.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
