Description
A rich, creamy, and comforting soup loaded with ground beef, vegetables, and a cheesy base—perfect for family dinners and cold days.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) sliced carrots, drained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 jar (8 ounces) process cheese sauce
- 1–1/2 cups whole milk
- Salt and pepper to taste
Instructions
- In a large saucepan, cook ground beef and onion over medium heat until the meat is no longer pink; drain.
- Stir in the cream of potato soup, cream of chicken soup, and cream of mushroom soup.
- Add the corn, carrots, mushrooms, cheese sauce, and milk. Stir well to combine.
- Cook over medium heat, stirring occasionally, until heated through and cheese is melted.
- Season with salt and pepper to taste. Serve warm.
Notes
- You can substitute fresh or frozen vegetables if preferred.
- Use low-sodium soups to reduce salt content.
- Garnish with shredded cheese or fresh herbs for added flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 970mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
