Why You’ll Love Millionaire Pie Recipe
Millionaire Pie is loved for its simple prep, no baking required, and bold mix of textures and flavors — sweet and tangy fruit, crunchy nuts, and a silky filling that sets up beautifully with chilling. It’s also easy to make ahead, which makes it ideal for potlucks and parties.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 9‑inch graham cracker crust
15 ounces crushed pineapple, drained well
14 ounces sweetened condensed milk
1 cup maraschino cherries, chopped
3/4 cup shredded coconut
1/2 cup pecans, chopped
1/4 cup lemon juice
1 tablespoon maraschino cherry juice
8 ounces whipped cream, divided
Directions
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In a large bowl, combine the drained crushed pineapple, sweetened condensed milk, chopped maraschino cherries, shredded coconut, chopped pecans, lemon juice, and maraschino cherry juice. Stir until everything is well mixed.
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Gently fold in 1½ cups of the whipped cream into the filling mixture until evenly incorporated.
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Spread the pie filling into the prepared graham cracker crust, smoothing the top with a spatula.
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Cover the pie surface directly with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours (overnight is even better) to let the pie set.
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Right before serving, decorate the top with the remaining whipped cream and additional cherries if desired.
Servings and timing
Yield: 8 servings
Prep Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 10 minutes
Variations
• Nut‑free version: Omit the pecans or substitute with sunflower seeds for crunch.
• Tropical flair: Add diced mango or pineapple tidbits for extra fruitiness.
• Extra creaminess: Fold in softened cream cheese or use whipped topping like Cool Whip in place of whipped cream.
• Citrus boost: Zest some lemon or lime into the filling for extra brightness.
Storage/Reheating
• Refrigerator: Store leftover pie covered in the fridge for up to 3–4 days.
• Freezer: To freeze, skip the whipped topping before freezing and wrap the pie tightly with plastic wrap and foil. Freeze up to 2 months and thaw in the refrigerator before adding whipped cream.
FAQs
What is Millionaire Pie?
Millionaire Pie is a classic Southern no‑bake dessert made with creamy filling, crushed pineapple, cherries, coconut, and pecans in a graham cracker crust.
Can I use Cool Whip instead of whipped cream?
Yes. Thawed Cool Whip works great and can be used in place of whipped cream for ease and stability.
Can I make this ahead of time?
Absolutely. Prepare the pie a day in advance and chill overnight for the best texture.
Do I need to drain the pineapple?
Yes. Draining well prevents the filling from becoming watery and helps the pie set correctly.
Can I leave out the cherries?
Yes. You can omit them or replace with cherry pie filling or extra pineapple if desired.
What crust should I use?
A graham cracker crust is traditional, but you can use a shortbread or cookie crust if preferred.
How long should it chill?
At least 4 hours, but chilling overnight gives the best sliceable texture.
Can I double the recipe?
Yes. Doubling works great if you need more servings — just use two pie crusts.
Is this pie suitable for summer gatherings?
Yes, its refreshing fruit and no‑bake nature make it perfect for summer cookouts.
Can I freeze leftovers?
Yes. Freeze without whipped topping and add fresh whipped cream after thawing.
Conclusion
Millionaire Pie is a timeless no‑bake dessert that brings together creamy sweetness, tropical fruit, and satisfying crunch. It’s effortless to make, easy to customize, and always a hit with guests. Whether you’re planning a summer party or a holiday feast, this pie delivers big flavor with minimal effort.
Millionaire Pie
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 servings
- Diet: Vegetarian
Description
Millionaire Pie is a no-bake, creamy, and fruity dessert made with a graham cracker crust, crushed pineapple, sweetened condensed milk, and whipped topping. It’s light, refreshing, and incredibly easy to prepare—perfect for warm weather gatherings or any time you need a quick and delicious treat.
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 1 (8 oz) package cream cheese, room temperature
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (20 oz) can crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
- 1/4 cup maraschino cherries, chopped (plus extra for garnish)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and mix until well combined and creamy.
- Fold in the thawed whipped topping until evenly incorporated.
- Stir in the drained crushed pineapple, shredded coconut, chopped pecans, and chopped maraschino cherries.
- Pour the mixture into the prepared graham cracker crust, spreading it out evenly.
- Garnish with extra maraschino cherries if desired.
- Cover and refrigerate for at least 4 hours or until set (preferably overnight).
- Slice and serve chilled.
Notes
- You can make your own graham cracker crust if preferred.
- For a lighter version, use low-fat cream cheese and light whipped topping.
- Best served chilled; leftovers can be stored in the fridge for 3-4 days.
- Pecans are optional—omit for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
