Name: Mini Drop Sugar Cookies
Prep time: 1 h 45 min
Cook time: 9 min
Total time: 1 h 54 min
Cuisine: American
Ingredients: 1 cup + 2 Tablespoons (135g) all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon salt; ½ cup (113g) unsalted butter (melted); ⅔ cup (132g) granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract (optional: +¼ teaspoon almond extract); ⅓ cup (33g) sprinkles (not non-pareils)

Why You’ll Love Mini Drop Sugar Cookies Recipe

These cookies are simple enough for beginner bakers but delicious enough to impress everyone. The dough comes together quickly, and the chill time ensures a soft, tender texture with just the right amount of chew. Their mini size makes them perfect for parties, holiday platters, lunchbox treats, or quick sweet cravings. The sprinkles add color and crunch, making them as cheerful as they are tasty.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup + 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2/3 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/3 cup sprinkles (jimmies work best)

Directions

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, whisk the melted butter and sugar together until smooth.
Add the egg, vanilla extract, and almond extract if using. Mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Gently fold in the sprinkles until evenly distributed.
Cover the dough and refrigerate for at least 1 hour.
Once chilled, scoop small portions of dough (about 1/2 teaspoon each) and roll into balls.
Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
Chill the shaped dough balls for an additional 10–15 minutes while the oven preheats.
Preheat the oven to 350°F (177°C).
Bake for 8–9 minutes, or until the edges are set. The centers may look slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 60 mini cookies or about 24 standard-sized cookies if using 1 tablespoon of dough per cookie.

Prep time: 15 minutes
Chill time: 1 hour
Bake time: 8–9 minutes per batch
Total time: about 1 hour 30 minutes

Variations

Chocolate Chip Version: Replace sprinkles with mini chocolate chips for a classic twist.
Citrus Sugar Cookies: Add 1 teaspoon of lemon or orange zest for a bright flavor.
Holiday-Themed Cookies: Use seasonal sprinkles to match holidays or celebrations.
Glazed Cookies: Drizzle cooled cookies with a simple powdered sugar glaze.
Standard Size: Use 1 tablespoon of dough and bake for 11–13 minutes.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 1 week.

To freeze baked cookies, place them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

To freeze unbaked dough balls, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 1–2 extra minutes to the baking time.

If desired, warm cookies in the microwave for 5–8 seconds to refresh their softness.

FAQs

Why do I need to chill the dough?

Chilling helps prevent the cookies from spreading too much and improves their texture.

Can I skip the almond extract?

Yes, it is optional. The cookies will still taste delicious with only vanilla extract.

What type of sprinkles should I use?

Jimmies are best because they hold their color and texture during baking.

Can I make these cookies larger?

Yes, simply use about 1 tablespoon of dough per cookie and increase the baking time slightly.

Why are my cookies spreading too much?

The butter may have been too warm, or the dough may not have chilled long enough.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe.

How do I know when the cookies are done?

The edges should look set, while the centers may still appear slightly soft.

Can I double this recipe?

Yes, it doubles easily. Just be sure to chill the dough thoroughly.

Can I add frosting?

Absolutely. A light glaze or buttercream frosting works beautifully on these cookies.

How should I store them to keep them soft?

Keep them in an airtight container, and you can add a small slice of bread to help maintain moisture.

Conclusion

Mini drop sugar cookies are a delightful, fuss-free treat that brings classic flavor in a fun, bite-sized form. With their soft centers, buttery taste, and colorful sprinkles, they’re perfect for any occasion. Easy to customize and simple to prepare, this recipe is one you’ll come back to again and again.