Description
Delicious mini cakes decorated to look like colorful Easter eggs, perfect for celebrating spring and Easter with a sweet, festive treat.
Ingredients
- 1 box of your favorite cake mix
- Ingredients required by the cake mix (eggs, oil, water)
- Food coloring
- Frosting
- Sprinkles or decorations of your choice
Instructions
- Preheat your oven to the temperature specified on the cake mix box.
- Prepare the cake batter according to the instructions on the box.
- Divide the batter into different bowls, depending on how many colors you want to use for your eggs.
- Add food coloring to each bowl and mix well until you achieve the desired colors.
- Pour the colored batter into mini egg-shaped molds or cupcake liners.
- Bake the cakes according to the time and temperature specified on the cake mix box.
- Once the cakes are baked and cooled, decorate them with frosting to resemble Easter eggs.
- Add your favorite sprinkles or decorations to complete the festive look.
Notes
- Use gel food coloring for brighter, more vibrant colors.
- Let the cakes cool completely before decorating to prevent the frosting from melting.
- Store in an airtight container to keep the cakes fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
